Inspired by: @whaleyneemwood
Craving a rich, chocolatey treat that’s also bursting with fresh fruit? Look no further than these incredible Fudgy Vegan Strawberry Brownies! This recipe delivers a perfectly gooey, dense brownie base studded with sweet, juicy strawberries – a combination so delightful, you’ll wonder why you haven't tried it sooner.
Whether you're vegan, dairy-free, egg-free, or simply looking for a unique and utterly delicious dessert, this recipe is for you. It's surprisingly easy to make at home, making it perfect for both seasoned bakers and beginners. As one commenter excitedly put it, "Oooh I never thought of adding strawberries to brownies, what a good idea!" Another exclaimed, "Wow!! Looks and sounds absolutely amazing!! Thanks for sharing the recipe!" Get ready to impress your taste buds!
All the plant-based goodness you need for these delectable brownies.
Ingredients
- 1.5 tbsp ground flaxseed
- 60 ml water
- 60 ml maple syrup
- 1 tsp Bourbon Vanilla concentrated paste (or extract)
- 50 g muscovado sugar (sub for coconut sugar or cane sugar)
- 40 g almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 30 g cocoa powder (Dutch processed recommended for richer color)
- 1 tbsp potato starch (optional, but helps with less crumbly brownies)
- 120 g homemade hazelnut butter (sub for any nut butter like peanut butter or cashew butter)
- 70 g chopped chocolate that is 50% cocoa or higher
- Sliced strawberries
Equipment
- Mixing bowl
- Whisk or spatula
- 20 cm round pie dish or a small square/rectangular brownie pan
- Baking paper (parchment paper)
Instructions
- In a small dish, combine the ground flaxseed meal and water. Stir well and let it rest for 5 minutes until it thickens into a "flax egg." This acts as your plant-based egg replacer.
- Preheat your oven to 200°C (390°F). Line your brownie pan with baking paper, ensuring it extends over the sides for easy removal later.
- Add the maple syrup, vanilla paste (or extract), and muscovado sugar to the bowl containing the flax egg mixture. Mix thoroughly until well combined.
- Sift in the almond flour, baking soda, salt, cocoa powder, and potato starch (if using). Mix until all dry ingredients are fully incorporated into the wet mixture.
- Stir in your chosen nut butter until the batter is smooth and uniformly combined.
- Gently fold in the chopped chocolate, distributing it evenly throughout the thick batter.
- Transfer the brownie batter to your prepared baking dish. Use a spatula to spread it evenly – the batter will be quite thick, so take your time to smooth it out.
- Arrange the sliced strawberries on top of the batter.
- Bake for 20 to 25 minutes. Keep an eye on them; a toothpick inserted into the center should come out with moist crumbs, not wet batter, for that perfect fudgy texture.
- Crucial Step for Fudgy Brownies: Let the brownies cool in the pan for at least 20 minutes before attempting to remove or slice them. This allows them to set and become wonderfully fudgy.
- Once cooled, carefully lift the brownies out of the pan using the baking paper. Slice and serve! These brownies are heavenly on their own, or elevated with a dollop of whipped coconut cream or a scoop of your favorite vegan ice cream.
The irresistible combination of chocolate and strawberries in every square.
Tips and Variations
- Potato Starch is Your Friend: While optional, adding potato starch helps achieve a less crumbly, more cohesive brownie texture. If you don't have it, you can omit it, but the brownies might be slightly softer.
- Don't Overbake! For that signature fudgy, gooey center, err on the side of underbaking slightly rather than overbaking. A minute or two less can make all the difference.
- Cooling is Key: Seriously, resist the urge to cut into them hot! Cooling allows the brownies to firm up and develop their characteristic chewy, fudgy consistency.
- Nut Butter Options: Feel free to experiment with different nut butter varieties like peanut butter or cashew butter for subtle flavor variations.
- Chocolate Choices: Dark chocolate chunks or chips (50% cocoa or higher) work best to balance the sweetness of the strawberries. For an extra rich flavor, you can use a higher percentage cocoa.
- Berry Swaps: While strawberries are fantastic, this recipe could also work with raspberries or a mix of berries for a "very berry" twist.
- Gluten-Free Friendly: Since this recipe uses almond flour, it's naturally gluten-free! Ensure all other ingredients (like baking powder, if you substitute it) are certified gluten-free if strict dietary requirements apply.
The perfect fudgy texture awaits.
Related Articles
- Craving more chocolatey goodness? Check out our Vegan Protein Brownies for a healthy twist!
- Explore other delicious plant-based desserts with our guide to Delicious & Easy Vegan Banana Recipes.
- For a quick and easy sweet treat, discover our Easy No-Bake Vegan Peanut Butter Chocolate Cheesecake.
- Looking for another berry-licious dessert? Try this simple strawberry sorbet recipe that needs just four ingredients.
- If you love fruit in your brownies, you'll definitely want to try our Vegan Very Berry Brownies Recipe.
Ready to bake? Give these delightful fudgy vegan strawberry brownies a try and discover your new favorite plant-based dessert! Share your creations and reviews on abillion and inspire others in our amazing community.
