A strawberry sorbet recipe that needs just four ingredients

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Vegan strawberry sorbet Photo: Chef Cynthia Louise

Vegan strawberry sorbet recipe by Chef Cynthia Louise

Strawberry sorbet without the white sugar and sugar high crashes afterwards? Sign us up. With a few beautiful ingredients, this incredible dish screams berry fields all day long. It’s a refreshing alternative to the artificial flavours and colours that line our grocery shelves – the perfect way to end a meal, to cool off on a warm day or just as a treat for yourself. Hot tip: while the balsamic glaze is optional, we’d highly recommend it for an additional burst of flavour.

See also: Mint Chocolate Chip Ice Cream Recipe

Serves: 4
Prep time: 5 minutes
Difficulty: Beginner
Freezer-friendly: Yes


400g Frozen Strawberries
Maple Syrup, to taste
Balsamic Glaze, for garnish
A handful of Fresh Strawberries, for garnish


Add the frozen strawberries and a splash of maple syrup to a high-speed blender and blend until creamy.

Transfer to serving glasses, garnish with balsamic glaze and fresh strawberries and eat!

Chef Cynthia Louise

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@chavonne profile image
Yuuuumyness!!Easy too yay!!! 🏆
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