Inspired by: @vikas

Craving a moist, flavorful, and incredibly easy-to-make banana bread that fits your plant-based lifestyle? Look no further! This delightful vegan banana bread recipe is a true game-changer, adapted from the brilliant insights shared by abillion user @vikas. They were inspired by the recipe of famous vegan pastry chef Philip Khoury from his acclaimed cookbook "A New Way to Bake."

This recipe is perfect for anyone seeking a delicious, dairy-free and egg-free treat that comes together with just a few simple ingredients. As @vikas raves, "First time making banana bread using his recipe and it came out incredible!" Fellow abillion users agree, praising its simplicity and taste: "Delicious 😋😋😋 Yes, very simple ingredients." This homemade banana bread is not just simple; it's a testament to how incredible plant-based baking can be, delivering a perfectly moist and satisfying loaf every time.

What You'll Need

Ingredients

• 3 large ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup olive oil (or other neutral vegetable oil)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup chopped walnuts (optional, but highly recommended for texture!)
• Pinch of salt

Equipment

• Large mixing bowl
• Fork or potato masher
• Whisk or spatula
• Loaf pan (8.5 x 4.5 inches or similar)
• Wire rack for cooling

Simple Steps to Bake Perfection

1. Preheat your oven to 350°F (175°C). Lightly grease and flour your loaf pan, or line it with parchment paper for easy removal.
2. In a large mixing bowl, thoroughly mash the ripe bananas with a fork until mostly smooth.
3. Add the sugar and olive oil to the mashed bananas. Mix well to combine all the wet ingredients.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make your banana bread tough!
6. If using, gently fold in the chopped walnuts into the batter.
7. Pour the batter into your prepared loaf pan and spread it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Let the banana bread cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely. Slice and enjoy your homemade masterpiece!

Variations and Adaptations

This versatile vegan banana bread recipe can be easily adapted to suit your taste and dietary needs:

• Chocolate Chip Lover's Dream: Fold in 1/2 cup of vegan chocolate chips along with the walnuts for an irresistible sweet addition.
• Warm Spices: Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, or a pinch of allspice to the dry ingredients for a cozy, aromatic flavor.
• Gluten-Free Friendly: Swap the all-purpose flour for a 1:1 gluten-free baking blend to make this recipe suitable for those with gluten sensitivities.
• Nut-Free Option: Simply omit the walnuts if you have nut allergies. The banana bread will still be wonderfully moist and delicious without them!

Tips & Hacks for the Perfect Loaf

• The Magic of Ripe Bananas: For the sweetest, most flavorful, and moist banana bread, use bananas that are very ripe – think plenty of brown spots on the peel! These are easier to mash and contribute more natural sweetness.
• Don't Overmix: Mixing the batter too much can develop the gluten in the flour, leading to a dense and tough bread. Mix until the ingredients are just combined for a tender, fluffy texture.
• Patience is Key: It's tempting to slice into warm banana bread, but letting it cool completely on a wire rack allows it to fully set and makes for cleaner slices. This also helps seal in the moisture for a perfect texture.
• Storage Savvy: Store leftover banana bread in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. For longer storage, slice and freeze individual portions for quick, delicious treats anytime!

Ready to bake your own loaf of this amazing vegan banana bread? Give this recipe a try and share your results on abillion! We love seeing your delicious creations and hearing how you make them your own.

Related Articles

Looking for more plant-based baking inspiration? Check out these other delicious recipes from abillion:

• Delicious & Easy Vegan Banana Recipes – Explore even more fantastic ways to use those ripe bananas!
• Vegan chocolate chip and walnut cookie recipe – If you love walnuts in your bakes, these cookies are a must-try.
• Easy Homemade Vegan Millefoglie Recipe – For when you're feeling a bit more adventurous with your desserts.
• Healthy & Chewy Chocolate Banana Cookies Recipe – Another fantastic way to turn bananas into a sweet treat.