beesknee

Very good soy meat slices. Texture and taste both very much to my liking. The marinade is not strong so the slices can be used in many ways, in stirfry, in sandwiches, in soups. Also very convenient snack, open and ready more

Oden by Veggie-An. The stock is very tasty, the daikon and tofu are well braised. I added the aburaage tofu from meidiya supermarket. The round tofu patty is so good. Wanted to add udon but the small pot is full. It was more

This is not an uncommon item in veg restaurants serving Japanese food and most of them use lion mane mushroom but this one tastes the best because of the seasoning. Not overly fried so its not hard, nice soft bite.

This was recommended by the owner. The soup is thick and flavorful, not as spicy and sour as the the version at true veggie or zhengyi but it suits me fine. A good portion.

Very flavorful vegan version of the Nagasaki Champon. It’s allium free and has some vegan seafood. Very satisfying meal.

Taste and texture are great. I would prefer it to be a tad less salty, so i spread less which is also better for the pocket. Before trying this my favorite cheese spread was from
Bute Island. Having tried both, Bute Island more

Its got a good smoky taste, spreadable texture. The grey color doesnt look great.

Overall i prefer the nut culture brand for the ‘drier’ texture (it can be cut into pieces and be picked up by hand), and the more tangy more

Overall dish is so-so but the Shandi Global Chicken Breast is really good. I love the texture and excited to know about this product because i can no get Quorn vegan fillet in Singapore anymore. I hope they retail the chicken breast!

Taste and texture is more like sausage than wings. Overly salty. Not sure if its the sauce or the wings that is salty. Will cook it like sausage next time. Disappointed.

If someone served me this i would not have guessed it’s not real eggs. Color and texture on point. Taste is not eggy but its great. Love it! So far have made acrambled omelette and french toast. Will order again!