I just love this cheese! So few ingredients, yet so delicious. I love the fact that this is a minimally processed product. Simple, clean ingredients. Just how I like it. Pricy, but this is a treat for me.
Cashew-based artisan cheese that is cold-smoked in Byron Bay. Semi-Firm and with a broad appeal, this fridge-essential is a must for a plant-based party.
nuts
cashews, water, organic shea butter, salt, and vegan cultures.
I just love this cheese! So few ingredients, yet so delicious. I love the fact that this is a minimally processed product. Simple, clean ingredients. Just how I like it. Pricy, but this is a treat for me.
Its got a good smoky taste, spreadable texture. The grey color doesnt look great. Overall i prefer the nut culture brand for the ‘drier’ texture (it can be cut into pieces and be picked up by hand), and the more tangy taste. I think they cost about the same.