Mama Dut

Name: Mama Dut
Telephone: +1 503-954-1222
Price range: $$
Rating: 4.91

Permanently closed

1414 SE Morrison St, Portland, OR 97214, USA

4.91 (92)

Very friendly

Vietnamese, Vegan, Restaurant

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Recent Reviews

pdxveg4,504 reviews

This was dreamy, with multiple delicate aromatic flavors. It was made with a jasmine and beet root mochi cake and filled with mung beans, coconut shreds, candied walnuts, and Palestinian dates, and topped with edible glitter and fresh alyssum flowers. Wow! #snowskinmooncake #supportveganbusiness #asianowned #aapiwomenlead #veganvietnamesefood #pdxvegan

Snow Skin Mooncake

pdxveg4,504 reviews

This was a collaboration with Plant Based Papi for the Circle V Portland 2024 Vegan Food & Drink Festival. It consisted of hand-pressed tortillas filled with gochujang cream sauce and grilled king oyster 🍄‍🟫 seasoned with sea salt, topped with grilled pepper kimchi salsa, fresh cilantro. It was a crave-worthy fusion of flavors, cultures, and talents. #vegantaco #collaboration #pdxevent #portlandevent #veganfestival #foodfestival #supportveganbusiness #vegancomfortfood #anythingyoucaneaticaneatvegan #pdxvegan

Gochujang 🍄‍🟫 Taco

pdxveg4,504 reviews

This crispy, buttery, flaky Vietnamese savory puff pastry was filled with assorted mushrooms and bamboo shoots sautéed in a spicy savory glaze. This veganized version of a popular Vietnamese meat pie was so good. #veganvietnamesefood #pateso #supportasianbusinesses #asianowned #aapiwomenlead #saveveganrestaurants #pdxvegan #veganvietnamesefood

Savory Mushroom Patê Sô

pdxveg4,504 reviews

These fluffy steamed bao buns were filled with meaty, crispy, and fatty house-made pork belly, đồ chua (Vietnamese fermented carrots and daikon), kale kimchi, crispy shallots, scallions, cilantro, and house-made kimchi aioli. The mix of savory, tangy, creamy, and 🔥 was incredibly delicious. #veganporkbelly #veganbao #veganbaobun #supportasianbusinesses #asianowned #aapiwomenlead #saveveganrestaurants #pdxvegan #veganvietnamesefood

Pork Belly Bao

pdxveg4,504 reviews

This consisted of beautifully colorful and dreamily delicious soft cake-like strawberry cookie sandwiches filled with luscious creamy lychee frosting. (Gluten-free) #veganwhoopiepie #veganvietnamesefood #supportasianbusinesses #asianowned #aapiwomenlead #saveveganrestaurants #pdxvegan

Strawberry Lychee Whoopie Pie

pdxveg4,504 reviews

This consisted of fresh-baked moist and rich coffee cake frosted with luscious cinnamon buttercream and topped with house-made walnut and sesame brittle. It was so good. #vegancoffeecake #veganvietnamesefood #supportasianbusinesses #asianowned #aapiwomenlead #saveveganrestaurants #pdxvegan

Coffee Cake

pdxveg4,504 reviews

This consisted of tender, rich, and meaty 🦆-free Peking duck, marinated and roasted in house-blend five spice, locally made hoisin sauce, đồ chua (Vietnamese fermented carrots and daikon), fresh cucumber, jalapeños, fried shallots, and scallion oil, all nestled in a locally baked báhn mi loaf. With a rich depth of savory and sweet flavors, it was intensely satisfying. #veganbahnmi #veganvietnamesefood #supportasianbusinesses #asianowned #aapiwomenlead #saveveganrestaurants #pdxvegan

Peking Duck Bahn Mi

pdxveg4,504 reviews

This amazing Vietnamese street food favorite, which translates to “chubby cake,” was made with banana leaves filled with sticky rice sautéed in coconut milk, stuffed with savory mung bean paste, and steamed until tender. Topped with five spice jackfruit, đồ chua (Vietnamese fermented carrots and daikon), jalapeños, fragrant fried shallots, scallion oil, and sweet and spicy chili oil sauce. This was one-of-a-kind delicious, comforting, and fun. #vietnamesevegan #veganvietnamesefood #banhu #supportasianbusinesses #asianowned #aapiwomenlead #saveveganrestaurants #pdxvegan

Bánh Ú (Pyramid Sticky Rice Dumpling)

oaktreeisland4 reviews

The sauce was so flavorful and the bahn mi had a great mixture of textures. Very yummy.

Peking Duck Bahn Mi

pdxveg4,504 reviews

This whimsical take on a childhood favorite, the toaster strudel, was a flaky puff pastry filled with house-made mango 🥭 jam and topped with coconut cream icing. It was delightfully dreamy. #mangostrudel #toasterstrudel #vietnamesevegan #vietnamesefood #veganvietnamesefood #supportasianbusinesses #asianowned #aapiwomenlead #saveveganrestaurants #pdxvegan

Mango Strudel

pdxveg4,504 reviews

This consisted of meaty and authentic-tasting 🐮-free beef braised in a lively, sweet, and savory lemongrass, ginger, and garlic 🐟-free sauce. Served over fragrant steamed rice with pickled carrots and daikon, and fresh cucumbers, and topped with scallion oil and drizzled with 🐟-free sauce. It was fantastic. (Gluten-free) #veganbeef #vietnamesevegan #vietnamesefood #veganvietnamesefood #supportasianbusinesses #asianowned #aapiwomenlead #saveveganrestaurants #pdxvegan

Vietnamese Lemongrass Beef (Cơm Sường)

pdxveg4,504 reviews

This was a crispy, buttery, flaky Vietnamese savory puff pastry filled with 🐷-free ground pork, peas, carrots, corn, and wood ear mushrooms. This veganized version of a popular Vietnamese meat pie was dreamy. #veganvietnamesefood #pateso #veganpateso #asianowned #womanownedbusiness #saveveganrestaurants #pdxvegan