
These fluffy steamed bao buns were filled with meaty, crispy, and fatty house-made pork belly, đồ chua (Vietnamese fermented carrots and daikon), kale kimchi, crispy shallots, scallions, cilantro, and house-made kimchi aioli. The mix of savory, tangy, creamy, and 🔥 was incredibly delicious.
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2 comments
Looks gorgeous & the fillings sound incredible 🌿😊👍