This was so delicious! Slurpy noodles in a tasty sauce with a mild mala
flavour.
Level of spiciness can be adjusted to your liking.
RESEÑAS MÁS ÚTILES
Taste was good with two types of mock chicken in it. Roast chicken made of
beancurd skin and chicken cutlet (maybe soy derived). Noodles were springy and delicious in their mixing sauce.
招牌酱爆鸡拌面 Springy thin noodles topped with steamed yuba beancurd skin 'chicken', drenched in housemade sauce
and sprinkled with sesame seeds. 🍜🍗 I have no idea what the sauce was made of - a secret recipe I guess 👨🍳📝 - but it was ridiculously delicious with savoury, sweet, sour, and spicy notes! (Be sure to toss everything together to ensure the entire dish is evenly coated in the special sauce~ 🥢) No wonder this was named their signature dish; would highly recommend trying it since it's exclusively available at this Adelphi outlet! 🌟 Came with shredded cucumber and some fresh lettuce, though I personally would have liked slightly more vegetables. 🥒🥬 Served with a tasty bowl of clear soup too. 🍲 (Allium-free, $7.80) #sgvegan #chinesefood #alliumfree
Finally get to try this place n im so happy i did.
This was their
signature chicken,I checked n the owner said tht thr’s no eggs in all their dishes.
It’s like d chicken noodles but they use #peanut based sauce, with other mix. The #noodles are perfectly cooked not too soggy not too hard.
The chicken is #steamed #beancurdskin ,a rather generous amount. Served with sliced #cucumber n soup. The dish is just slightly peppery tho but the #soup could tame it down.
Im working in this area for the whole of March so am planning to try all their dishes! 🤭
