Bodhi Deli 菩提斋
Good food is the foundation of happiness.
It was so bland, I had to get extra chili for this .. luckily there was a lot available
A fragrant $6 with fair amount of distinctive #basil in wet #soy to cut thru the monotony of the giant mound of plain #carbsforlife. Was asked to comment on the taste of it (by a diner seated at the neighbouring table). Such ish the power of the above-mentioned culinary herb 😉 不错啊! 不好砸人招牌。坦白说,还确实不错哎🤭 #alliumfree #rice
One of the best I have eaten. Very tasty and not overly salty. Love the thai basil leaves and bird's eye chilli in it. The mock mince made of soy had a good bite and absorbed the flavours well. Served with some sauteed greens. The rice was some sort of sesame oil rice. Good price at $5.80.
Super excited to be eating at Bodhi Deli after they joined abillion’s new Vegan Dining Club! I went there for lunch with the team from Kind Kones and we were overwhelmed by all the incredible vegan options on the menu! I wanted to keep it simple so I ordered the Thai Basil Rice. It was not at all what I was expecting. It was served as white rice with a big portion of seasoned soy protein and Thai basil. And it was delicious!! 🤤 Tons of flavor and I loved the contrast between all the spices and and textures of the soy and the plain rice. Great combination. Thank you Bodhi Deli ❤️ #bodhideli #fortunecentre #singapore #vegandiningclub
Very convincing soy 'minced meat' with bits of long beans, basil leaves, and cut chilli! Savoury and spicy with some slightly 'fatty' bits, easily the best vegan Pad Kra Pao I've eaten. Appreciated that there was a side of leafy greens in umami vegan oyster/fish sauce with some crunchy 'pork lard'. Also came with a small bowl of clear soup. Unfortunately the weak link was the rice, which tasted like pandan chicken rice that seemed rather out of place, plus it was dry and clumpy in texture. Hope the rice can be improved to round out what would otherwise have been a really good dish. Holiday special, not part of the regular menu! (Allium-free, $5.50) #sgvegan