If you want something really classically Cambodian but also not very heavy then this is
the go to. It was citrusy and bright, with a beautiful crunch from the fried vermicelli on top.
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Sunday’s is one of @tiascaz’s favourite restaurants in Phnom Penh and it didn’t disappoint! This
palm fruit and pomelo salad was unlike anything I’ve had before! So fresh and the perfect combo of sweet and tart!
A different kind of salad 🥗
Thinly sliced #palmfruit meets #pomelo, #mint and #cabbage. Dressed
with a zesty sauce and topped with #peanuts, fried #shallots plus vermicelli! It tasted good but I felt like it needed something else to be considered great. I would’ve loved some protein as well, some fried #tofu would’ve been great! #salad
