Wild Mushroom Charcoal Tagliatelle

this was delicious! pasta was thick and chewy in a pleasant way, and the seasoning was unique. this was a little pricey though, but good to have once in awhile. #abillionturns3

I would recommend that everyone tries this dish at least once but it’s not something I would buy again. It’s really not bad, just not something I’d pay to eat outside. I did think it was pretty light which was good but other than that nothing stood out to me. I will say thought that the brown chunk of mushroom (i think) is very difficult to cut/bite into. It would be nice if they cut them into smaller pieces.

what a fancy schmancy charcoal noodles that went with some interesting shrooms #veganin2020

It look very presentable, overall tasted good. I think the charcoal tagliatelle is very unique. #veganin2020

This is my wife’s favourite. We’ve had charcoal noodles before but never so thick and chewy, which is how she likes them.