what a fancy schmancy charcoal noodles that went with some interesting shrooms #veganin2020
Most helpful reviews
This is my wife’s favourite. We’ve had charcoal noodles before but never so thick and
chewy, which is how she likes them.
Interesting to say the least.
It was a good serve size if you’re getting the 8
course set.
All the flavour was in the broth/soup. Not bad but also not great. Honestly the tagliatelle was quite thick (like it was fat?) and that made me enjoy it a little less.
I didnMt love the addition of cauliflower and broccoli in it but in all honesty the flavour they get in the brother/soup was magnificent.
I feel there is room to improve the dish.
Hopefully better to come soon.
#pasta
this was delicious! pasta was thick and chewy in a pleasant way, and the seasoning
was unique. this was a little pricey though, but good to have once in awhile. #abillionturns3
Main dish of the 4-course meal. Love the springy charcoal noodles and mushroom. Ended up
sharing this dish cos the noodles is quite dense
Noodles seem to be made in-house, had decent wok hei and a lot of flavor
from the garlic and onions. Mushroom was seared till smoky.
This is actl my second time having this, I love it XD. very flavourful sauce,
not too oily or salty, and rly thicc and chewy noodles (not for everyone). Love the various kinds of shrooms too. But I read that you shouldn’t eat
charcoal w food cos it also detoxifies the nutrients 😬
My favorite dish from this restaurant. The pasta is cooked al dente, exactly how I
like it! Wild mushrooms are seasoned just nice. Must try if you are planing to dine at this restaurant.
I would recommend that everyone tries this dish at least once but it’s not something
I would buy again. It’s really not bad, just not something I’d pay to eat outside. I did think it was pretty light which was good but other than that nothing stood out to me. I will say thought that the brown chunk of mushroom (i think) is very difficult to cut/bite into. It would be nice if they cut them into smaller pieces.
It look very presentable, overall tasted good.
I think the charcoal tagliatelle is very unique.
#veganin2020
