Review of Wild Mushroom Charcoal Tagliatelle at SUFOOD Singapore by likiminaj

I would recommend that everyone tries this dish at least once but it’s not something I would buy again. It’s really not bad, just not something I’d pay to eat outside. I did think it was pretty light which was good but other than that nothing stood out to me. I will say thought that the brown chunk of mushroom (i think) is very difficult to cut/bite into. It would be nice if they cut them into smaller pieces.