Review of Wild Mushroom Charcoal Tagliatelle at SUFOOD Singapore by georgejacobs

photo of SUFOOD Singapore Wild Mushroom Charcoal Tagliatelle shared by @georgejacobs on  13 Aug 2020 - review

This is my wife’s favourite. We’ve had charcoal noodles before but never so thick and chewy, which is how she likes them.

8 likes
stevenneoh Spectacular! Who needs squid ink huhReply
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