Allergens, ingredients, restaurant info
Almost forgot these guys exists. I loved that the centre is made of a thick & rich custard-like cream, instead of the jello-like egg fillings you would usually get from the regular ones. The tart itself is very flavourful as...
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😋👌🏼 I loved the buttery flakiness of the crust and the filling was delightful and the perfect sweetness. Would definitely recommend and get again! 🙌🏼
The custard was super smooth and had great texture, but the egg taste could've been stronger. The tart base wasn't memorable #veganisnotscary
cold 🤭 but this isn’t an egg tart, it’s more of a custard tart. Strong vanilla flavour!
But quite expensive for this tiny sweet. Soy custard replaces the ‘egg’ here which is quite sweet. Just an ok dish.
I was really excited to try this egg tart after seeing so many good reviews on it but I’m very disappointed:( the crust was like the short bread kind of crust, but wasn’t buttery enough like good egg tarts are. had a really strong turmeric taste too! the custard was... custard without the eggy flavour at all HAHAHAH it smelled really good but once I ate it it was really underwhelming, like it just tasted like normal...
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firmer and less splits but it seems to have variations.
