Review of Original Vegan Egg Tart at nomVnom Bistro by katherinegloria

I haven’t had egg tarts in over 10 years. Almost forgot these guys exists. I loved that the centre is made of a thick & rich custard-like cream, instead of the jello-like egg fillings you would usually get from the regular ones. The tart itself is very flavourful as well. Overall a very convincing egg tart, if not better than the real thing.

Not available everyday. Availability of egg tarts is completely up to the restaurant.