Wok-Fried 'Hor Fun' with Diced Kailan & Preserved Radish

Most helpful reviews

Dry-style hor fun that tasted a little like carrot cake dim sum! Definitely something different

from the usual hor fun and worth a try. Only available at the Kallang outlet. Opted for the vegan version without egg~ Personally would have liked a bit of tofu or yuba as replacement and protein! (Allium-free, $15 Regular) #sgvegan #chinesefood

xinru-t

80

Unique take of the hor fun we usually get in Singapore. The fat and

flat rice noodles were charred around the edges. Served dry, as opposed to the ones drenched in starchy gravy. With bits of nuts and preserved radish and diced kailan for the added crunch. Honestly, an all round awesome dish!


#horfun #caipo #kwayteow #kailan #geylang #noodle #sgvegan #chinesefood

soy-orbison

82