
wjynn
Plant-based lifestyle FTW. If you eat well, medicine is of no need. Take all nutrients needs directly from plants.
Pad Thai taste sweet. Would prefer traditional pad thai to this with curry sauce. The sausage has good texture but not a personal favourite.
Able to choose level of spiciness and can be quite spicy with chilli padi. Taste is refreshing and great as appetiser. Would recommend to order.
Cost about NTD79. Requested for the cashier to make hot. It is tomato based with broccoli, carrot, baby corn, mushrooms and purple cabbage. The pasta is al dente and a good option if you are tired of eating Asian dishes. more
The smell is crazy funky from afar. Tofu is deep fried and eaten with side of pickled cabbage. The combination is quite good and the texture between crispness, softness and crunchiness is awesome too. It does not smell foul more
Tasty with green onions which were crunchy. The noodles are the really thin white kind and I really love it, as it absorbs the umami mushroom sauce well. NTD110 per bowl and not a hearty portion. Place is not pure vegetarian more
The soup is constant, a braised type and you can choose from 6 varieties of noodles. I had ramen. I picked roots, beancurd skins and lettuce greens, from shelves where the ingredients are displayed. Good portion and tasted very yummy.
There are 5 sides which all taste great. Love the dhall and one of the curry tasted really spicy. You get to taste beetroot, spinach and cucumber. The rice is fragrant with spices. A very hearty portion which cost about $9.
Very tasty vegetable soup that is a little sour, likely from tomatoes. Lovely orange hue. The rice noodles are the thin kind and soft. Good meal and would recommend for simple hearty asian noodles meal at $5.90.
Really taste like home cooked meal. Ramen taste springy, al dente. Simple ingredients with beancurd skin, choy sum greens, carrots, some enoki mushrooms and a tomato. Great to have noodle soup on a rainy day. $5.90 each.
Pasta fusilli with tomato sauce. Added shimeiji mushrooms, pumpkins, tempura cauliflower and sauté broccoli. Some colours in a bowl of natural plant based ingredients. $4.50 per bowl.