Review of Wok-Fried 'Hor Fun' with Diced Kailan & Preserved Radish at Mother Earth Classic 大地之素 (Geylang Road Outlet) by soy-orbison
Unique take of the hor fun we usually get in Singapore. The fat and flat rice noodles were charred around the edges. Served dry, as opposed to the ones drenched in starchy gravy. With bits of nuts and preserved radish and diced kailan for the added crunch. Honestly, an all round awesome dish!
#horfun #caipo #kwayteow #kailan #geylang #noodle #sgvegan #chinesefood
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xinru-t I love this dish too!!1 likeReply
soy-orbison Oh my, this was truly amazing. Wasn’t expecting it to be this special! Reply