
EMPRESS
Chinese cuisine in a contemporary dining room and a large al fresco terrace with truly spectacular views of the Singapore River.
Vegan xiaolongbao is hard to come by, so I was delighted that #Impossible 'pork' was available as an alternative to minced pork! The taste was great, though I did wish there was slightly more broth inside the steamed Shanghai dumplings. 🍲 Served with shredded ginger vinegar dipping sauce; my partner was very amused creating different ginger hairstyles for the baos ahaha. 🫚 ($8.80 for 4 pieces) #sgvegan #veganoptions #chinesefood #dimsum
Cute little bao with Impossible meat. Taste was very meaty, so if that’s not your bag then I don’t entirely recommend. However, I’m used to the taste of Impossible so this was good for me. I absolutely loved it.
LOVED IT!! so happy they have a vegan xlb option. Although i felt that there was not enough 'juice'