Another delicious eat from I Should Be Souvlaki 🌱 mushroom based lamb was a bit
chewy 🌱 nevertheless very tasty 😋 #veganisnotscary #sydneyvegans
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Mushroom-based "lamb" wrapped in a pita with lettuce, tomato and onion, drizzled with creamy tzatziki.
Very different to their soy-based lamb. The marinade is the same (spiced and flavourful) but the mock meat is made of mushrooms, so the texture is chewier, stringier and more dry. A tasty option if you love mushrooms!
