Vegan doughnut connoisseur. Eating my way through Sydney!
Simple but comforting dish - eggplant katsu served with rice and Japanese curry. The eggplant was tender on the inside with a crispy Panko crumb coating and the curry just had a mild, savoury flavour.
A burger filled with vegan pork and coleslaw. The mock meat seems to be seitan and was heavily marinated in turmeric, which was a bit overpowering. Comes with your choice of regular or sweet potato chips. I opted for the more
Silky smooth noodles coated in chilli oil with Chinese greens and a generous helping of diced garlic. Simple but so delicious. The noodles are wide and flat, similar to biang biang noodles, and the chilli oil is quite spicy.
I don't usually enjoy the taste of protein bars, but this one is yum! Tastes more like a dark chocolate bar with coconut than a traditional protein bar. It contains 6.2g of protein from soy, pea, cashews and pepitas. It's more
Add vegan cheese and remove the basil pesto and buffalo mozzarella to veganise this pizza. The meaty Beyond Sausage contrasts nicely with the sweet caramelised onion and rich tomato base. A great pizza - would recommend!
Just like traditional BBQ pork buns - soft and fluffy with a flavourful, slightly sweet char siu filling.
A curry made from split chickpeas, chunks of pumpkin and coconut paste. Super fresh and flavourful, laden with spices. The split chickpeas gave the dish a nice bite that contrasted with the soft and tender pumpkin.
"Chicken" chunks cooked in a slightly sweet, flavourful tomato-based sauce. The texture of the mock meat was good - tender and chewy - although it could have used a little more seasoning.
Panko crumbed vegan cutlet served with rice, salad and Japanese sesame dressing. The mock meat was great - super crispy coating with a nice flavour. The dressing tasted like a slightly sweet mayo. Less teriyaki sauce on more
Veganised Korean classic jajangmyeong. Noodles coated in black bean sauce with mock meat and vegetables. The noodles were overcooked - would have been nicer if they were chewier. Sauce was on the saltier side and there was more