Rice sweet vinegar seaweed beancurd slices

  • Is Rice sweet vinegar seaweed beancurd slices vegan? Yes! Rice sweet vinegar seaweed beancurd slices is certified vegan by the abillion communityVEGAN

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Most helpful reviews

A pretty solid dish! 🌝 Tasted just like the meat version of this #local dish

+ large servings! Saute has a super wide range of #vegan options on its menu and they never fail to surprise me with all the new dishes! Slurped this up with my partner-in-crime @munch 😈 #veganin2020

Dabao-ed Sweet Vinegar with Rice😋
Everything here is so nice. The dish itself consist of

the mock fish, mushroom, etc. it’s abit spicy due to the ginger but overall it’s not bad. Highly recommended especially for ladies😍.
They are located at Funan Mall B1-30, operation hours : 11:30am to 9:30pm (Last order : 8:45pm)☺️


Rice sweet vinegar seaweed beancurd slices ($12.90) - My sister love this dish and gobbled

up the most of it as it is savoury for her! She confirm like to 吃醋 (chinese words meaning- "eat vinegar" aka jealous) 🤭


Vinegar is strong, which i love. Complements the rice very well! Ingredients inside are all

right. The mock fish slices tastes good with the vinegar.


Got this as one of the lunch sets as it seemed to be one of

the lighter ones. A bowl of brown rice with vinegar-soaked mock fish + tofu chunks + small black fungus + 1.5 lettuce leafs (I'm bothered by the sidelining of vegetables in some vegetarian dishes). It wasn't bad, I like vinegar, but this was quite a volume of it all in one dish. I wished there were more veggies.

Fried soy 'fish', fried tofu, shiitake mushrooms, and black fungus in a tangy sweet vinegar

sauce. Less spicy option available when ordering, seemingly with less ginger, which I really appreciated. Slightly unconventional to have 'fish' in a dish commonly associated with pork, but a high-protein dish nonetheless! Served with wholegrain rice and quinoa. (Allium-free, $11.80) #sgvegan #halal


Probably good for people who enjoy sweet vinegar-based sauces. Not a big fan of the

taste myself, but just a personal preference. One of their lunch set options!


The black vinegar tasted sweet, sour and spicy all at once which made it very

appetizing. The mock fish was nicely fried - crispy outside yet soft inside. Came with diced mushrooms, fried beancurd and black fungus swimming in the vinegar. Rice was al dente too. Definitely one of the best versions of black vinegar with ginger that I’ve had, besides the homemade ones. #vinegar #claypot #singapore


Although it is labelled as sweet #vinegar, the taste of the dark sauce is predominantly

tangy and sour, so do ensure that you like this flavour profile before ordering. Comes either a generous offering of perfectly crispy #tofu slices but with very little vegetables, so it would be good to order a side dish for a greater balance of tastes and #nutrition . This is from.the weekday lunchtime specials menu which is offered on weekdays from 11.30am to 2.30pm and comprises a main dish with a choice of #drink.
#tofulover #deliciousandnutritious

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