Antipasto delizioso, da non perdere.
Nuggets di cavolfiore in glassa croccante, agrodolce e piccante, con semi
di sesamo bianchi e neri e cipollotto.
Davvero super.
9 €
Most helpful reviews
Antipasto delizioso, da non perdere.
This Kauliflower Fried "Chicken" is my favorite appetizer at Espécie, a vegetarian and vegan restaurant
in #porto. It's made of crunchy battered #cauliflower florets that are deep fried and then coated with a (very spicy) gochujang sauce. The spring onions added on top give it an extra kick. And don't forget the lime! I really recommend this dish. 😊
#portugal #veganportugal #veganosportugal #veganisnotscary #appetizer
