One of my favorite dishes in all of Singapore 🇸🇬 I know you’re going to
say it’s just rice but this is extra special brown rice with a million different textures and flavors! If you’re into rice go try this!
#bestof @peggy
Most helpful reviews
fried rice done extremely well - mix of yam, goji berries, shimeji mushrooms. we wiped
out this dish! #veganin2020
So yummy such an excellent complement to the dishes! On the dry side but ok
when eaten with other things. Went really well with the mapo tofu. This meal at Empress was one of the best meals I ever had. Thanks @vikas for the treat! #bestpicks
Look ma, I ate goji berries! Rice is life, and wow this fried brown rice
medley was a texture wonderland. Would've preferred if this was spicy but I added chilli padi anyway because I like my fried rice with a kick or two.
Chockfull of shimeji, yam, pine nuts, asparagus & goji.
'Atas' & al dente but not
worth tummy real estate for buffet diners.
Amazing is the word to describe this. Rice is a little aldente and the asparagus
and mushroom with the pine nuts is amazing. Add chilies if you want it spicy.
Good amount of wok hei and pine nuts were a lovely touch to the mix
of shrooms, goji berries and asparagus!
Seriously this is the best rice dish I’ve had in Singapore. The pic says everything.
And it’s a huge portion which I’m perfectly happy NOT to share since everyone hates on rice these days! 🤣
I decided to try this because I saw that it was highly raved about and
it didn’t disappoint! It was really fragrant and I liked the texture of the rice. I just wish there was more protein inside to make it more balanced, like tofu or tempeh perhaps would’ve made it even better.
I found it quite salty, not enough vegetables, and overall I was quite disappointed especially
with the amount you pay for the dish. Recommend the lunch set, don’t get this ala carte dish, not so worth it IMO.
