Carrot, ginger and veta sandwich

Always pleased to find a vegan choice at these bustling public spaces. Tate Britain offers cold and hot vegan options. Because it’s so busy you can be unlucky and hit an empty shelf, but today I was pleased to land on this bun. It was a little sweet for my taste buds. I think it was the bread - sugar is listed in the ingredients. The filling was a very nice mix of fresh grated carrot, red chilli, ginger and rocket, also sweet tasting agave syrup and my favourite element, ground nuts. I think they were hazelnuts and almonds. The protein rich crunch was a treat. These ready prepared sandwiches often suffer from over refrigeration causing them to become pretty flavourless. This one faired a lot better and the ginger kick survived, the carrot was crisp and naturally sweet. You would probably end up with longer queues but I do hanker for the days when there were speedy, skilful sandwich makers creating a bespoke sandwich from a selection of fillings. If anyone knows a place like that in London please point me in that direction 😹 Price £4.95 #goveganfortheanimals #carrotandginger #artgallerycafe #farmsanctuary 💚

light, refreshing and tasty (what a great combo!) but for a sandwich it’s not the cheapest. (gallery prices perhaps). I liked the pickles and the salad as well, just wish there was a bit more. #sandwich Cafe on the lower floor of the Tate Britain. Hot food, range of sandwiches, drinks and desserts. They had a few vegan options on this occasion, including this sandwich, a wrap, the soup of the day, and a main (i forgot). I believe their menu changes seasonally, let’s hope vg options are always there. Not the cheapest place but if you’re at the Tate this might be your one option. Simple comfortable area with lots of seating, a nice place to sit in between galleries (it was quiet when I visited).#Tate #tatebritain #galleries Wheelchair access and ramp present (Visit tate’s website for more info on accessibility).