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Most helpful reviews

So amazing 🤩 I could eat this every day! The falafel balls were made out

of quinoa and served on a bed of hummus and topped with a cabbage slaw and pomegranates. The whole dish was floating on a bed of Za’atar which is basically a whole bunch of Lebanese 🇱🇧 spices that made this dish so delicious!

#artemis situation thanks to @abillion10 giveaway! Yay! 130sgd budget and we spent 118sgd over lunch

where we ordered two drinks & shared foodie. Price of the dishes are quite reasonable for such pretty restaurant setting, ambience are good and staff are friendly! Artemis offer veg, vegan and gluten free options. Located at level 40 of Capita Green, the view is certainly amazing. Ytd we witnessed a live successful proposal in the restaurant too! cute couple!

Ordered this as main ~ though a little dry… but all good still! Good for sharing ~

#VeganIsNotScary #313
#Veganeasychallenge #171121

This dish got Hummus, White Cabbage Slaw, Pomegranate, Za’atar! Not sure

what was the 3 ball 😅 a bit too strong to me taste like beef which I don’t eat at all 😂 really ate in dark 🙄 after left 1, he realise that should have eat with the hummus!! Cabbage was raw but super yummy 😋 not sure they can share recipe with me or not haha!

Really nice falafels, they were crispy outside soft inside and delicious hummus! It is just

a bit on the pricey side but I guess you pay for the view and ambience.

#veganisnotscary #falafel #singapore

I tried making quinoa falafel at home once and this is better 😂 Crispy and

soft and the pomegranate seeds added a dimension of sweet tartness, brought down to earth by the smatter of hummus at the bottom.

One of my favourite choice for their vegan mains. Quinoa falafels sounded pretty interesting as

it deviates from the usual chickpeas. It tasted lighter, more crips and a little less oily which suited my palate. This was served with a bed of hummus below which has a really smooth and creamy texture but unfortunately was a little too saltish that I had to pair with their bread. Overall, an enjoyable dish but I feel would be better experience if they serve some bread/pita alongside

Had the quinoa falafel as a main for my lunch. Did not had high expectations

at first as I am not really a big fan.. but this turns out to be much more AMAZING than I thought! The crispiness if the falafel complements the creaminess of the hummus, tanginess of the pomegranate and the crunchiness of the coleslaw. The Za’atar spice enhances the overall platelet in general. Would totally order this again!

Oh wow, falafels were crisp and tasty, hummus at the bottom smashed it out of

the park. Pomagranate seeds added the citrus needed in this dish, overall really enjoyed it but was left wishing for more because there were only a few 😭

Falafel made of quinoa is rare, due to the cost of quinoa itself. Served over

a bed of hummus with pomegranate, coleslaw and Za’atar.

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