Am I Addicted - Pottery Studio & V Cafe Jardin Bibimbap Reviews

7 July 2022

Barley grains topped with mushrooms, spinach, yellow capsicum, zucchini, beansprouts, and carrot.

Interesting to have barley as a substitute for rice, which had a mild nutty scent and crunchy texture! Overall a tasty and healthy with a variety of whole foods. I especially liked the housemade Korean chilli paste and kimchi (*both contain alliums; allium-free alternatives are sesame oil and soy...

xinru-t

10 0

10 July 2022

The bibimbap was made with barley rice and loved the rice.

The bibimbap was good. Serving wise it would have been best if the seaweed was served in a dish instead of a packet that to be opened.

biapol

8 0

28 June 2022

Bibimbap can hardly go wrong.

Eventhough barley rice was used instead of regular rice, it was still really tasty. The dish was served with a sauce, sesame oil and kimchi! Really loved it.

browngirlvegan

6 0

27 June 2022

A delicious bimbimbap from Am I Addicted!

It tastes just as good as it looks 😊

The basis is barley rice, which changes from your usual Korean go to dish. It its topped with a generous amount of wholesome veggies: carrot, spinach, yellow capsicum, cucumber, bean sprout, and the vegan version has some mushrooms in replacement of the...