Am I Addicted - Pottery Studio & V Cafe Doenjang Truffle Risotto Reviews

29 August 2022

Very unique dish where they used barley as the risotto base, which gave it a

chewy texture. Deliciously balanced taste of truffle oil that wasn’t too overpowering.

29 June 2022

the portion was prettyyy tiny so would recommend getting some sides with this!

was most excited to try this but thought it was quite meh. barley made this extra chewy and nutty which I enjoyed, and the mushroom flavour in this was very strong, very mushroomy and earthy. lots of different types of mushrooms were in...

applepancakes

8 0

10 July 2022

The risotto was made with barley rice which I really liked.

However, a bit too much truffle oil was used for my taste, but overall not bad.

biapol

6 0

28 June 2022

As part of a tasting, my friends and I tried Am I Addicted’s doenjang truffle

risotto ($25). It’s customisable, with the option to add a sous-vide egg for a vegetarian version, or remove garlic and onion. We had heard good things about it and had high expectations, but concluded that it was pretty...

desamber

6 0

3 July 2022

Superb, our favourite dish of the lot we ordered.

Strong truffle taste and perfectly cooked risotto. Portion size may look small but you can’t eat too much of it this goodness without feeling jelat. Will definitely order this again.