Superb, our favourite dish of the lot we ordered. Strong truffle taste and perfectly cooked
risotto. Portion size may look small but you can’t eat too much of it this goodness without feeling jelat. Will definitely order this again.
risotto. Portion size may look small but you can’t eat too much of it this goodness without feeling jelat. Will definitely order this again.
for a vegan dish. A bit too milky to my liking but definitely will be loved by those whom miss baked rice.
risotto ($25). It’s customisable, with the option to add a sous-vide egg for a vegetarian version, or remove garlic and onion. We had heard good things about it and had high expectations, but concluded that it was pretty okay! I really liked the chew of the barley, which gave the risotto an interesting and satisfying texture, and the umami flavour of the mushrooms and stock. However, we were unable to detect much truffle flavour. It’s very rich and savoury, so I would recommend getting other sides or dishes and sharing with the table!
excited to try this but thought it was quite meh. barley made this extra chewy and nutty which I enjoyed, and the mushroom flavour in this was very strong, very mushroomy and earthy. lots of different types of mushrooms were in this! cheese on top was very obviously coconut based. but truffle and doenjang flavour was pretty nonexistent, would prefer a much stronger truffle flavour!
chewy texture. Deliciously balanced taste of truffle oil that wasn’t too overpowering.
Had this during the sg night fest promo - it’s yummy but doubt it’s worth it at its usual price of $25++
sauce. Overall it’s a nice dish but maybe abit overpriced
much truffle oil was used for my taste, but overall not bad.