Very unique dish where they used barley as the risotto base, which gave it a chewy texture. Deliciously balanced taste of truffle oil that wasn’t too overpowering.
Had this during the sg night fest promo - it’s yummy but doubt it’s worth it at its usual price of $25++

1 comment


Ziggy Radiobear
Ziggy Radiobear

Their food is really quite pricey. Heehee

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