Review of Doenjang Truffle Risotto at Am I Addicted - Pottery Studio & V Cafe by mehmehrene

Very unique dish where they used barley as the risotto base, which gave it a chewy texture. Deliciously balanced taste of truffle oil that wasn’t too overpowering.
Had this during the sg night fest promo - it’s yummy but doubt it’s worth it at its usual price of $25++