Review of Doenjang Truffle Risotto at Am I Addicted - Pottery Studio & V Cafe by applepancakes

the portion was prettyyy tiny so would recommend getting some sides with this! was most excited to try this but thought it was quite meh. barley made this extra chewy and nutty which I enjoyed, and the mushroom flavour in this was very strong, very mushroomy and earthy. lots of different types of mushrooms were in this! cheese on top was very obviously coconut based. but truffle and doenjang flavour was pretty nonexistent, would prefer a much stronger truffle flavour!