I have their laksa almost once a week.
Comes with thick vermicelli,a ton of ingredients like sprouts, straw mushrooms, taupok, konnyaku-ish prawn and squid balls! The texture is great! Fun fact, I eat this and mummy yummy's version so often that I have forgotten what non-vegan laksa tastes...
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This is sooo good!
One of my favorite dishes at Greendot. My omni friends also enjoyed this. :) #veganisnotscary
Greendot’s laksa has become one of my comfort foods.
Springy noodles, perfectly creamy and spiced soup, generous with their mock seafood and tofu, what’s not to love? If it were up to me I’d like to have more veggies in it too, but this is a dish I keep coming back to
#veganisnotscary
A friend of mine planted the seed that I should go for a spin class
on new year’s day😣 so obviously had to treat myself for such bravery so came here to get my favourite dish #laksa
I actually quite liked the one more than the Laksa at Raffles Place (where I usually get delievered to the office). This was more spicy and thicker...
Been years since the last signature posting , only inflationary pricier this time round at
10 with the usual #konnyaku #prawn, #beancurd puff suspects and standard #ricenoodles. #sambal it for extra kick 😋
one of the best laksas i’ve had, top 3 in sg for sure.
fair price at $7.50 based on quality alone. the crab ball things are fantastic and i love the mushrooms in it too. i just greendot has more vegan...
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I have always loved green dot since they opened up!
These are a few usuals which I order whenever I go there!! I got their signature laksa together with an add-on of their gyoza and omg I love it so much!!
They even have those ‘fishballs’ & ‘fishcakes’ just like the traditional laksa...
