Dear Vegans & Supporters,
The spices in this pizza was too overwhelming, my tastebud is confused & don’t really like it. 🙁
Sincerely,
Omnipork™ flavoured with fennel, water chestnut and oregano, and served with vegan mozzarella, passata, black truffle, button mushrooms, garlic oil and rocket.
garlic, gluten
Omnipork, fennel, water chestnut, oregano, vegan mozzarella, passata, black truffle, button mushrooms, garlic oil, rocket
Allergens, ingredients, restaurant info
garlic, gluten
Omnipork, fennel, water chestnut, oregano, vegan mozzarella, passata, black truffle, button mushrooms, garlic oil, rocket
The spices in this pizza was too overwhelming, my tastebud is confused & don’t really like it. 🙁
Sincerely,
There #verde menu has a ton of innovative plant-based options including #omnipork which is brought to us by my friend #davidyeung and his awesome company Green Common in Hong Kong. I have no idea what pork tastes like but this pizza was great! I think PizzaExpress works really hard to get the seasoning just right on all of their ingredient and that really creates some awesome...
See moreThe omnipork has a strong mushroomy flavor and is a bit salty though. Other than that this pizza is actually pretty good.
The taste was superb and I love the mushrooms but it was on the dry side. More ingredients would have been appreciated cos this was $23. The vegan melted cheese was amazinggg 🍕🥰 #pizzasofabv #delivery
they used vegan cheese which tastewise tasted exactly like normal cheese if not better - definitely worth a try