sarahalee27
Overall quite a decent no-frills plate of chicken rice. The rice itself was well-seasoned, but the chicken I found to be a bit lacking in texture.
Love that you can actually taste the earl grey tea, and that it isn’t masked by skyhigh sugar levels like in other bubble teas!
Plus they use premium ingredients like Bonsoy milk (which is fully organic and sourced from more
Just slightly too salty for my liking— but that’s just me nitpicking because this vegan orh luak was amazing! For sure a fan of the texture!
Loved the soft and chewy texture of the noodles, and definitely appreciate the fact that these dumplings are handmade with love, filled with black fungus, carrots, etc.
The noodles also came with a simple clear soup, filled more
Loved that it had both Omnimeat and Beyond Meatballs + Brat Sausages (forgot to place the brand flag) as toppings— which were really rendered undistinguishable from actual meat (which may attract/deter some)! Very tasty. more
Solid burger! Loved the braised red cabbage atop the patty, which tasted a little like it had been caramelised. The fries were decent but not particularly remarkable, although they are free-flow!
*There is a fully vegan more
These dumplings somehow managed to be even more scrumptious than they look (with the blue colouring from the butterfly pea flower)!
The filling personally surprised me— thought they would have used something more akin more
Nicely spiced and quite filling (since it contains potatoes and cauliflower), especially if eaten alongside a couple naans and another curry dish.
Also, this restaurant is really quite vegan/vegetarian-friendly and have more
Loved the concept of having different handmade pasta to choose from everyday!
This pasta was not bad (if you don’t mind olives/capers), though I will probably opt for a more adventurous pasta choice next time!
Mind-blown by this dish! Their noodles are all made from scratch and turned out springy and very QQ in texture. And of course they were well-complemented by the various toppings, including their fried wonton dumplings and more
