Our signature almond sushi 'rice', housemade kimchi topped with fresh avocado (6 pieces)
garlic, onion, nuts, soya
almond, kimchi, seaweed, avocado
Allergens, ingredients, restaurant info
garlic, onion, nuts, soya
almond, kimchi, seaweed, avocado
These #kimchi #sushirolls were a wonderful way to open a meal 😋 The "rice" was actually made of #almond (so no [#]carbsforlife ☹️), the #seaweed had just the right texture, the toppings of #sesameseeds and #chilliflakes helped with the crunch and flavour. The only thing that maybe I didn't fully appreciate was the large slab of #avocado on top 😐 But then I don't like avocado so that's probably just me 😅 At $15, decent value when shared by two 🙂
Fun #starter!
us down! Delicious, tons of textures and #umami!
#afterglow #veganin2020
such. So much health in just one roll, especially if you were like me and hadn’t had lunch till about 3.30pm and the first thing you eat is this - I’m sure my stomach must have re-balanced itself thanks to me eating this instead of picking up some junk snack. #sgveganrestaurants #sgtop50
Perfect as a starter.
#veganin2020 #makiroll #kimchi
since, my #birthday wiser mellowed me down to the subtlety of this #avocadoroll 🥑 https://app.abillion.com/reviews/625725b1fd6bcd052c67455e It’s still as before, #kimchi with “almond #sushi rice” and topped with spinach-flavoured banana 🍌 but this time, I had it whole and tried to splendour it better. It really does taste better 😋 Sure, sure! Eating avocados and quinoa may make us worse than all the elite in their yacht 🛥️ & private jets 🛩️ that rule the world, more cruel than dairy and grinding chicks 🐣, at least every nonvegan Twitter leftists I’ve met would tell me- but it’s #scorpio season I tell myself, so a little evil is surely more than alright 🦂
Never had sushi with kimchi & avocados - didn’t expect to like it but it was the most memorable dish from afterglow for me. Didn’t really like it at the moment but the experience surprisingly lingered in me till now. Would definitely bring my friends back to try this...
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Although there's kimchi it's not very spicy. The flavours blended together nicely. Fresh, juicy, crunchy yet with...
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So flavourful :))
#weeklywins
