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ravi-gopalan

Ravi Gopalan

357Reviews & Posts
442Followers
574Following

Today is a great day. Everyday Vegan received our first Crowfunding Backing through Abillion marketplace today!

With the community’s support, we can make Everyday Vegan Discount Club a reality. Making veganism super affordable more

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3 likes
2 MONTHS AGO
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photo of undefined undefined shared by @abillion-merch on  04 Jul 2023 - review

Double your impact when you get abillion credits!

We’re matching your donation dollar for dollar when you buy impact credits through the abillion marketplace.

Limited to first 100 purchases.

*How it works*
1. You more

3 likes
2 MONTHS AGO
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Oatly Launches Soft Serve Ice Cream In The UK - Delish.com
https://www.delish.com/uk/food-news/a44415865/oatly-soft-serve/

Oatly has introduced a dairy-free and soy-free soft serve ice cream, filling a gap in the market for vegan soft serve options. However, the ice cream will only be available through food service providers such as restaurants more

1 like
2 MONTHS AGO
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Canada ends testing cosmetics on animals: The ugly truth behind the practice explained
https://www.firstpost.com/explainers/canada-animal-testing-cosmetics-ugly-truth-explained-12818852.html

Canada has joined a growing number of countries that have banned the testing of cosmetics on animals. The Canadian government passed legislation, Bill C-47, which prohibits both the testing of cosmetic products on animals more

2 likes
2 MONTHS AGO
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photo shared by @abillion on  30 Jun 2023 - postphoto shared by @abillion on  30 Jun 2023 - postphoto shared by @abillion on  30 Jun 2023 - post

It's time for a collective realisation: the ocean is not a food resource.

🐠 The fishing industry's impact on our oceans has left us all concerned, whether you're vegan or not. From ocean pollution to heavy metals contamination more

1 like
2 MONTHS AGO
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photo of Blue Label Pizza & Wine Veganized: Umami Bomb Pizza shared by @ravi-gopalan on  29 Jun 2023 - review

Great tasting #pizza all though I'm still exploring my #umami levels.
The restaurant itself buzzed with activity with a full lunch-time crowd.

14 likes
3 MONTHS AGO
iloveanimals87 Omg my mouth is watering looking at that 1 likeReply
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photo shared by @ravi-gopalan on  26 Jun 2023 - postphoto shared by @ravi-gopalan on  26 Jun 2023 - post

Currently reading 'Masala Lab' a book about the science that should help a novice chef navigating the intricacies of Indian cuisine. The author Krish Ashok has a humorous take and the precision of an engineer and suggests more

13 likes
3 MONTHS AGO
ravi-gopalan It's also got A/B testing in the context of culinary experimentation for all the designers out there1 likeReply
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photo shared by @ravi-gopalan on  25 Jun 2023 - post

Vive le France!! abillion now available in French, making it the 6th language after English, Spanish, Italian, Portuguese, and Japanese.

Imagine planning a trip to Paris this summer. While you're eager to see iconic landmarks more

13 likes
3 MONTHS AGO
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photo of Love Handle  Tempura Broccolini shared by @ravi-gopalan on  23 Jun 2023 - review

A wonderfully crunchy starter at Love Handle, had with the team while celebrating @waisum 's punny contributions to abillion.
#broccoli

17 likes
3 MONTHS AGO
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