Duo Ravioli Platter

by Joie
4.11 (23)
  • Is Duo Ravioli Platter vegan? Yes! Duo Ravioli Platter is certified vegan by the abillion communityVEGAN

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Most helpful reviews

I really enjoyed this dish and it had to different flavours as well. Plus our

waiter who served us this dish was hilarious. Was also glad I could cross this one off my list of #sgtop50 dishes to try from last year given that there’s a new list out this year 😂 also I really gotta coin a new word for late/slow + abillion, cause peeps, I took this photo in November and I’m just only getting round to post it 🙈

Wow! so interesting and very different to anything I've had before. It's weird that they

aren't served warm but the flavours are lovely and creamy. A duo of pumpkin and spinach ravioli, flower emulsion, with a sauce of cashew nuts😋

Having had 3 other main course before, this was a bit disappointing. #1 small portion

#2 taste like any other ravioli. Even the white truffle cloud couldn't save the dish. Not saying it's terrible, just not wow.

Spinach and pumpkin flavoured ravioli was an excellent combination.

This is the second time that we went to This place and we were disappointed.

The ravioli was sweet and the salt less. The foam definitely did not make this dish look appetising. I think this place needs to evolve and keep reinventing. #veganisnotscary. Did not enjoy this at all.

Maybe my expectations were too high but I found this dish rather disappointing . The

pasta was well cooked but the ravioli filling was rather bland.

Bubbles are definitely not your usual ingredient when eating ravioli - but was anything in

this usual? Pumpkin and mushroom I aid the vegetable flavoured ravioli with a vegetable bisque and fragrant bubbles.

A duo of pumpkin and spinach ravioli, flower emulsion, cream sauce. Such a pretty dish

with edible flower petals that I could not bear to eat it! Tasted as good as it looked. The portion size however, is a little small with only 5 pieces of ravioli 😂 I wish there were more of it!

Hubster took me to this restaurant on our 5th anniversary. Absolutely loved the entire experience,

innovative and beautiful food. Really enjoyed the bubbles in this spinach and pumpkin ravioli. #veganisnotscary

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