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I am a foodie and love trying new dishes and food as long as it is vegetarian. I enjoy traveling and watching movies.
Only vegetarian option but decent food. With the chilli padi it tasted lovely but a little oily.
This dish was better than the Amok. Needed to add soy sauce and chillies for us. The food was fresh and could taste the freshness
Heard that this is a must have local dish. Maybe set very high expectations. Luckily this was a pure veg place so we had no issues but language was a barrier. Found this to be on the sweeter side and needed to add Chili more
The vegetables were very fresh. The beans probably just blanched and spinach in this salad was a new thing. I still prefer Thai pomelo salad.
Came to this place on someone’s recommendation and we did not enjoy it as much. The ambience and service is very good but the food strictly ok. Found this too thick and starchy and sweet. Needed chilli oil and soya sauce more
I really enjoyed the rasam. Along with this we also had idli and dosa. The chutney was fantastic and the idly good. Dosa was ok. Did not take pics of those so no separate review. Rasam was awesome and heavy on garlic which more
We just chanced upon this place and decided to try the vegetarian banh mi. They told us not to add mayonnaise as that was not vegan. We could have done with more spice level but other than that it was good.
We requested for a crispy tandoori roti and we got what we asked for. Overall quality of food here was very good and highly recommended.
Like I mentioned earlier tell the staff about your dietary restrictions and they will cater to it. I can’t remember seeing panch mel dal on the menu for restaurants. We asked for double tadka and we weren’t disappointed. more
The restaurant is run by a Singaporean Indian with his local wife. They have a chef from Tamil Nadu for South Indian food and one from bihar for North Indian. Tell them your dietary restrictions and they will work on it. more