Good question! I was thinking the same thing 😀

All of her recipes include and an inspiring hashtag  i.e.  a pinch of #forgiveness    A dash of #joy

Chef Cynthia believes that meals that you prepare are affected by your emotions. Hence, she reminds people  via the ingredients to add #joy, #forgiveness etc... when cooking 🙂

Wow . I loved the trust , love and dash of joy . 😍

Refreshing and healthy cold soup to beat the summer heat

![Detox Carrot and Almond Soup](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/hngcejd5rsmczgr18ymd/1623724241.png/w=700)
Photo: [Chef Cynthia Louise](https://www.instagram.com/chefcynthialouise1/?hl=en)

#### **Detox Carrot and Almond Soup Recipe by Chef Cynthia Louise**

#### This is an epic cold soup! Although the list of ingredients is very short it's actually packed with a flavor that is enhanced by the salt. It's great as it is or served with chopped carrots, avocado, or capsicum. Some of my friends have it when they follow a detox menu but I enjoy it regularly, and sometimes even as a snack before dinner.

#### The thing I really love about this type of simple dish is that it amazes me over and over again with the fusion of flavors and isms they can create. When you serve this vibrantly orange beauty, let positive thoughts flood you and then say to yourself: *I love my life!*


#### Makes: 650ml
#### Prep Time: 5-10 mins
#### Freezer-Friendly: Yes

#### **Ingredients:**
#### 300ml fresh carrot juice
#### 1 shallot, roughly chopped
#### 2 cups fresh almond milk
#### Salt and black pepper, to taste
#### 1 tbsp of #TRUST

#### **Method:**
#### Add the ingredients to your Vitamix and blend for at least a minute.
#### Pour into a bowl and treat yourself!

[![Chef Cynthia Louise](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/jcctyk96nbbonw76cjpy/1623724254.png/w=700)](https://chefcynthialouise.com/)

![Detox Carrot and Almond Soup](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/hngcejd5rsmczgr18ymd/1623724241.png/w=700)
Photo: [Chef Cynthia Louise](https://www.instagram.com/chefcynthialouise1/?hl=en)

#### **Detox Carrot and Almond Soup Recipe by Chef Cynthia Louise**

#### This is an epic cold soup! Although the list of ingredients is very short it's actually packed with a flavor that is enhanced by the salt. It's great as it is or served with chopped carrots, avocado, or capsicum. Some of my friends have it when they follow a detox menu but I enjoy it regularly, and sometimes even as a snack before dinner.

#### The thing I really love about this type of simple dish is that it amazes me over and over again with the fusion of flavors and isms they can create. When you serve this vibrantly orange beauty, let positive thoughts flood you and then say to yourself: *I love my life!*


#### Makes: 650ml
#### Prep Time: 5-10 mins
#### Freezer-Friendly: Yes

#### **Ingredients:**
#### 300ml fresh carrot juice
#### 1 shallot, roughly chopped
#### 2 cups fresh almond milk
#### Salt and black pepper, to taste
#### 1 tbsp of #TRUST

#### **Method:**
#### Add the ingredients to your Vitamix and blend for at least a minute.
#### Pour into a bowl and treat yourself!

[![Chef Cynthia Louise](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/jcctyk96nbbonw76cjpy/1623724254.png/w=700)](https://chefcynthialouise.com/)

Detox Carrot & Almond Soup

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Discover how to make easy, 1-ingredient red lentil tofu! This soy-free, high-protein, and budget-friendly vegan alternative is packed with nutrients. Perfect for healthy meals.

Inspired by: [@abillion](https://www.abillion.com/users/abillion)

Are you searching for a versatile, plant-based protein that's kind to your wallet and friendly to dietary restrictions? Look no further! This homemade red lentil tofu is a game-changer for anyone seeking a delicious and nutritious alternative to traditional soy-based tofu. It’s perfect for vegans, those with soy allergies, or anyone looking to add more wholesome legumes to their diet without breaking the bank.

This easy-to-make "tofu" is exactly what it sounds like: a high-protein block made from humble red lentils instead of soybeans. It's not just a cost-effective choice; it's also packed with essential nutrients and offers a delightful pale pink color that will brighten any meal.

## What Makes Red Lentil Tofu So Special?

Traditional tofu is made from soybeans, but this innovative version uses red lentils, transforming them into a surprisingly firm and adaptable protein source. Here’s why red lentil tofu deserves a spot in your kitchen:

*   **Soy-Free:** A fantastic option if you have soy allergies or prefer to avoid soy products.
*   **High-Protein:** Red lentils are naturally rich in plant-based protein, making this a satisfying and muscle-supporting food.
*   **Nutrient-Dense:** Beyond protein, red lentils are nutritional powerhouses, abundant in essential micronutrients. They’re notably high in iron, crucial for energy and blood health, and also provide excellent amounts of folate, magnesium, copper, zinc, and phosphorus.
*   **Rich in Polyphenols:** These beneficial compounds act as antioxidants in your body, contributing to overall well-being.
*   **Budget-Friendly:** Red lentils are one of the most affordable pantry staples, making this tofu a very cost-effective way to get your protein.
*   **Beautiful Presentation:** The natural pale pink hue from the red lentils adds an appealing visual element to your dishes.

## Easy 1-Ingredient Red Lentil Tofu Recipe

Creating your own red lentil tofu at home is simpler than you might think. While the star is undoubtedly red lentils, a little water and a pinch of salt help bring it all together.

### Ingredients

*   - 1 cup [red lentils](https://www.abillion.com/products/green-planet-red-lentils-10023456) (dried)
*   - 2-3 cups filtered water (for soaking and blending)
*   - Pinch of salt (optional, for flavor)

### Equipment

*   - Medium-sized bowl for soaking
*   - High-speed blender or food processor
*   - Medium saucepan
*   - Spatula or whisk
*   - Shallow container or mold (e.g., a small rectangular food container)
*   - Parchment paper or plastic wrap

### Instructions

1.  **Soak the Lentils:** Rinse the red lentils thoroughly. Place them in a bowl and cover with 2 cups of fresh water. Let them soak for at least 4 hours, or ideally overnight, in the refrigerator. The lentils will expand and soften.
2.  **Blend:** Drain and rinse the soaked lentils. Transfer them to a high-speed blender. Add 1.5 cups of fresh water and the optional pinch of salt. Blend until the mixture is completely smooth and creamy, without any grit. Add up to 0.5 cups more water if needed to achieve a smooth, pourable consistency similar to thin pancake batter.
3.  **Cook:** Pour the lentil mixture into a medium saucepan. Cook over medium-low heat, stirring continuously with a spatula or whisk. The mixture will gradually thicken and start to pull away from the sides of the pan, becoming a firm, dough-like consistency. This usually takes 5-10 minutes. Continue stirring for another 1-2 minutes to ensure it's fully cooked and firm.
4.  **Mold & Chill:** Line your chosen shallow container or mold with parchment paper or plastic wrap, leaving an overhang on the sides for easy removal. Pour the hot lentil mixture into the prepared mold and smooth the top with your spatula.
5.  **Set:** Let the tofu cool on the counter for about 30 minutes, then transfer it to the refrigerator. Chill for at least 2-3 hours, or until completely firm and set.
6.  **Serve:** Once firm, lift the tofu out of the mold using the parchment paper/plastic wrap. Slice into desired shapes and enjoy!

## Serving Suggestions & Variations

This homemade red lentil tofu is incredibly versatile. Its mild flavor makes it a perfect canvas for your culinary creativity.

*   **Simple & Fresh:** Slice and serve with a generous portion of [greens](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/e815a2d8-07ca-41ef-0dd6-8dd4e4664b00/public), a drizzle of [extra virgin olive oil](https://www.abillion.com/explore?section=products&q=extra%20virgin%20olive%20oil), and a squeeze of [lemon juice](https://www.abillion.com/explore?section=products&q=lemon%20juice).
*   **Crispy Cubes:** Pan-fry or air-fry cubes of red lentil tofu until golden and crispy. Toss with a savory sauce made from [soy sauce](https://www.abillion.com/explore?section=products&q=soy%20sauce) or [tamari](https://www.abillion.com/explore?section=products&q=tamari), [sesame oil](https://www.abillion.com/explore?section=products&q=sesame%20oil), and a touch of [sriracha](https://www.abillion.com/explore?section=products&q=sriracha) for an easy meal topper.
*   **Scramble It Up:** Crumble the tofu and sauté with [onion powder](https://www.abillion.com/explore?section=products&q=onion%20powder), [garlic powder](https://www.abillion.com/explore?section=products&q=garlic%20powder), and a pinch of [turmeric](https://www.abillion.com/explore?section=products&q=turmeric) for a savory breakfast scramble. Add some [nutritional yeast](https://www.abillion.com/explore?section=products&q=nutritional%20yeast) for a cheesy flavor.
*   **Spiced & Savory:** Incorporate [paprika](https://www.abillion.com/explore?section=products&q=paprika), [cumin](https://www.abillion.com/products/schwartz-cumin-10076211), or [chili flakes](https://www.abillion.com/explore?section=products&q=chili%20flakes) into the blend for a spiced version.
*   **Creamy Dishes:** Use blended red lentil tofu to thicken soups, stews, or creamy sauces.

## Tips for Perfect Red Lentil Tofu

*   **Soaking is Key:** Don't skip the soaking step! It ensures the lentils soften sufficiently for a smooth blend and aids in digestion.
*   **Smooth Blend:** Blend thoroughly until absolutely no grittiness remains. This is crucial for a smooth, tofu-like texture.
*   **Constant Stirring:** When cooking, stir continuously to prevent sticking and ensure even cooking. The mixture will thicken quickly once it starts.
*   **Testing for Doneness:** The mixture is ready when it forms a thick paste that pulls away from the sides of the pan and holds its shape.
*   **Storage:** Store red lentil tofu in an airtight container in the refrigerator for up to 4-5 days. You can also store it submerged in water, changing the water daily, to extend freshness.

## Discover More Vegan Recipes on abillion

Ready to explore a world of delicious plant-based cuisine? abillion is your go-to resource for discovering incredible vegan recipes, connecting with a vibrant community, and finding top-rated vegan products. Join millions of users who are making a difference, one plant-based meal at a time!

Try this simple, nutritious recipe today and experience the magic of homemade red lentil tofu. We’d love to see your creations! Share your results with us on abillion and inspire others to embrace delicious, ethical eating.

![Red Lentil Tofu with Greens](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/d38ca56b-6758-4e64-1c15-ee15fa25b700/public)
*A vibrant image of golden-pink red lentil tofu squares, perfectly textured, nestled among fresh, crisp green leaves, highlighting its delightful color and versatility.*

## Related Articles

Explore more amazing vegan recipes and plant-based insights:

*   **Start your day right:** Discover the [Ultimate Vegan Breakfast: Flavor-Packed Tofu Chickpea Scramble Recipe](https://www.abillion.com/articles/tofu-chickpea-scramble-recipe).
*   **Quick and easy snack ideas:** Try our [3-Ingredient Sriracha Baked Tofu Fries Recipe](https://www.abillion.com/articles/sriracha-baked-tofu-fries-recipe).
*   **Hearty and wholesome meals:** Dive into a [Vegan Chili Tofu Mushroom Udon Bowl - A Delicious and Healthy Meal!](https://www.abillion.com/articles/vegan-tofu-chili-mushroom-udon-recipe).
*   **Breakfast classics, reimagined:** Learn how to make a [Fluffy Vegan Omelet Recipe](https://www.abillion.com/articles/vegan-omelet).

---

Homemade Red Lentil Tofu: Easy, Soy-Free, High-Protein Vegan Alternative

Discover how to make easy, high-protein Vegan Teriyaki Tempeh Onigirazu. This healthy Japanese rice sandwich is perfect for quick, delicious plant-based lunches and meal prep. Get the recipe!

Inspired by: [@abillion](https://www.abillion.com/users/abillion)

Craving a **delicious, healthy, and easy-to-make Japanese-inspired meal** that fits your busy schedule? Look no further than this **high-protein Vegan Teriyaki Tempeh Onigirazu!** This unique "rice sandwich" is a fantastic alternative to traditional onigiri, packed with flavor and plant-based goodness. It's perfect for quick lunches, meal prep, or a satisfying snack on the go.

This fantastic healthy dish is incredibly easy to prep, making it ideal for people with busy schedules. As one delighted comment shared, it "Looks scrumptious!" and another exclaimed, "It looks delicious!" It truly is "Super neat!" as a third user noted. This recipe was shared with the abillion community by Kumi King, a former food instructor at the Sayuri Healing Food Academy in Bali, whose mission is to improve health by incorporating fermented plant-based foods like tempeh into everyday life.

Whether you're new to plant-based eating or a seasoned vegan, this Teriyaki Tempeh Onigirazu offers a delightful culinary experience that's **naturally dairy-free, egg-free, and can easily be made gluten-free** (just use tamari instead of soy sauce). Get ready to enjoy a taste of Japan that nourishes your body and keeps you energized!

---

## What is Onigirazu?

Onigirazu is essentially a Japanese rice sandwich or wrap. Unlike the more traditional onigiri (rice balls), onigirazu is typically made by wrapping rice and various fillings in a large sheet of nori seaweed, then cutting it in half to reveal the colorful layers inside. It's less about shaping and more about stacking, making it incredibly versatile and simple to assemble.

---

## Ingredients

### For the Teriyaki Tempeh
- 200g [tempeh](https://www.abillion.com/explore?section=products&q=tempeh), thinly sliced
- 2 tablespoons [soy sauce](https://www.abillion.com/explore?section=products&q=soy%20sauce) (or [tamari](https://www.abillion.com/explore?section=products&q=tamari) for gluten-free)
- 1 tablespoon mirin
- 1 tablespoon [maple syrup](https://www.abillion.com/explore?section=products&q=maple%20syrup) (or [brown sugar](https://www.abillion.com/explore?section=products&q=brown%20sugar))
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon [sesame oil](https://www.abillion.com/explore?section=products&q=sesame%20oil)
- 1/2 tablespoon [cooking oil](https://www.abillion.com/explore?section=products&q=cooking%20oil) for pan-frying

### For the Onigirazu Assembly
- 2 cups cooked sushi rice (cooled)
- 2 large [nori sheets](https://www.abillion.com/explore?section=products&q=nori%20sheets)
- 1/2 [avocado](https://www.abillion.com/explore?section=products&q=avocado), sliced
- 1/4 [cucumber](no-link-for-cucumber), thinly sliced
- 1/4 cup shredded [carrots](https://www.abillion.com/explore?section=products&q=carrots)
- 1/2 cup fresh [baby spinach](https://www.abillion.com/explore?section=products&q=baby%20spinach)
- 2 tablespoons [vegan mayonnaise](https://www.abillion.com/explore?section=products&q=vegan%20mayonnaise) (optional)
- [Sesame seeds](no-link-for-sesame-seeds) for garnish (optional)

---

## Equipment

- Large non-stick pan
- Small bowl for sauce
- Sharp knife
- Plastic wrap
- Cutting board

---

## Instructions

1.  **Prepare the Tempeh:** In a small bowl, whisk together soy sauce (or tamari), mirin, maple syrup, minced garlic, grated ginger, and sesame oil to create the teriyaki sauce.
2.  **Cook the Tempeh:** Heat cooking oil in a non-stick pan over medium heat. Add the sliced tempeh and cook for 3-4 minutes per side until golden brown.
3.  **Glaze the Tempeh:** Pour the teriyaki sauce over the tempeh in the pan. Simmer for 2-3 minutes, flipping the tempeh occasionally, until the sauce thickens and coats the tempeh well. Remove from heat and set aside.
4.  **Assemble the Onigirazu:** Lay a sheet of plastic wrap on a clean surface. Place one nori sheet diagonally on top of the plastic wrap.
5.  **Add Rice Layers:** Spread a thin, even layer of about 1/2 cup of cooked sushi rice in the center of the nori sheet, forming a square.
6.  **Add Fillings:** Layer half of the baby spinach, shredded carrots, cucumber slices, avocado slices, and teriyaki tempeh on top of the rice. If using, drizzle with vegan mayonnaise.
7.  **Add Top Rice Layer:** Top the fillings with another thin layer of 1/2 cup of cooked sushi rice, ensuring the layers are centered.
8.  **Fold the Onigirazu:** Bring one corner of the nori sheet over the rice and fillings, folding it tightly to the opposite corner. Repeat with the other three corners, bringing them to the center and pressing gently to form a compact square packet.
9.  **Wrap and Rest:** Wrap the entire onigirazu tightly in the plastic wrap. Let it rest for 5-10 minutes to allow the nori to soften and the flavors to meld.
10. **Slice and Serve:** Using a sharp knife, cut the wrapped onigirazu in half diagonally (or straight across) to reveal the beautiful layers. Garnish with sesame seeds if desired. Repeat for the second onigirazu.

---

![Delicious Teriyaki Tempeh Onigirazu, ready to be enjoyed.](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/d1665384-ec61-4192-5bf3-706549c70f00/public)

---

## Variations and Adaptations

-   **Gluten-Free:** Ensure you use [tamari](https://www.abillion.com/explore?section=products&q=tamari) instead of traditional soy sauce for the teriyaki marinade.
-   **Extra Protein:** Add a layer of [edamame](https://www.abillion.com/explore?section=products&q=edamame) or crumbled [firm tofu](https://www.abillion.com/explore?section=products&q=firm%20tofu) for an even bigger protein boost.
-   **Veggie Boost:** Incorporate other thinly sliced vegetables like bell peppers, red cabbage, or blanched asparagus.
-   **Spicy Kick:** Add a dash of [sriracha](https://www.abillion.com/explore?section=products&q=sriracha) or a pinch of [chili flakes](https://www.abillion.com/explore?section=products&q=chili%20flakes) to your vegan mayonnaise or directly into the teriyaki sauce.
-   **Different Flavors:** Experiment with different marinades for the tempeh, such as a peanut sauce or a spicy gochujang glaze, for a completely different flavor profile.

---

## Tips & Hacks

-   **Perfect Rice:** Use freshly cooked, slightly warm sushi rice. It's stickier and easier to work with. If your rice is too hot, it can make the nori soggy.
-   **Tight Wrap:** Don't be afraid to press firmly when folding the nori and wrapping with plastic wrap. A tight wrap ensures your onigirazu holds its shape beautifully when sliced.
-   **Sharp Knife for Clean Cuts:** A very sharp, damp knife is key to clean cuts that don't tear the nori or squish the fillings. Wipe the knife blade between cuts for the best results.
-   **Meal Prep Marvel:** This recipe is fantastic for meal prep! Make a batch on Sunday, wrap them individually, and store them in the fridge for quick and healthy lunches throughout the week. They typically stay fresh for 2-3 days.

---

### Ready to try this recipe?

**Share your own delicious creations with the abillion community** and inspire others to discover amazing plant-based food! Don't forget to **Post about it** when you do!

---

## Related Articles

-   Discover another quick and protein-packed meal: [Quick & Easy High-Protein Vegan Tofu Noodle Stir-Fry Recipe](https://www.abillion.com/articles/quick-easy-highprotein-vegan-tofu-noodle-stirfry-recipe)
-   Explore more Japanese-inspired vegan dishes: [Make your own vegan sushi at home](https://www.abillion.com/articles/vegan-sushi-recipe)
-   Find more ways to enjoy tempeh: [Vegan BLT Tempeh Sandwich - Smoky, Savory and Delicious!](https://www.abillion.com/articles/vegan-blt-tempeh-sandwich)
-   Looking for an easy Asian-inspired dinner? Try this: [Easy Vegan Vietnamese Curry Recipe](https://www.abillion.com/articles/easy-vegan-vietnamese-curry)
-   Start your day right with a protein-rich meal: [Ultimate Vegan Breakfast: Flavor-Packed Tofu Chickpea Scramble Recipe](https://www.abillion.com/articles/tofu-chickpea-scramble-recipe)

---

Easy Vegan Teriyaki Tempeh Onigirazu: High-Protein Japanese Rice Sandwich for Quick Meals

Discover 6 decadent, easy, dairy-free & egg-free vegan chocolate desserts perfect for Valentine's Day or any sweet craving. Get homemade recipes from abillion & satisfy your sweet tooth!

Inspired by: [@abillion](https://www.abillion.com/users/abillion)

Nothing expresses appreciation quite like a homemade treat, especially when it's rich with chocolatey goodness. For those seeking to craft something truly special and compassionate, look no further! This Valentine's Day, or any day you crave something sweet, **abillion** brings you not one, but *six* incredible vegan chocolate dessert recipes. These "swoon-worthy" delights are completely **dairy-free** and **egg-free**, making them perfect for everyone, including those with allergies or embracing a plant-based lifestyle.

From sumptuous cakes to delightful bites, these recipes are designed to prove that vegan desserts can be just as, if not more, decadent and satisfying. As one abillion community member enthusiastically shared, it's an "incredible #sweettooth festival! #carbsforlife!" Another remarked, "Yum," perfectly capturing the universal appeal of these treats. And for those who might think, "Wow!!! Too beautiful!!!! I would never be able to do them!!!!" – rest assured, many of these are surprisingly simple to create, making delicious vegan baking accessible to all.

Whether you're celebrating with a partner, friends, or simply treating yourself, these plant-based chocolate creations are sure to spread love. The abillion community believes in keeping hearts soft, and what better way than through the joy of sharing delicious, homemade vegan desserts?

---

## Discover Your Next Favorite Vegan Chocolate Dessert

Are you searching for easy vegan dessert ideas? Or perhaps you need a show-stopping **dairy-free chocolate cake** for a special occasion? This collection has you covered. We've curated recipes that bring together the rich flavors of chocolate with the goodness of plant-based ingredients. Get ready to bake and impress!

**Click here to dive into all six swoon-worthy vegan chocolate dessert recipes:**
[Whip up these vegan chocolate recipes for Valentine’s Day](https://www.abillion.com/articles/valentines-day-vegan-chocolate-recipes)

---

## Why Choose Vegan Chocolate Desserts?

Opting for vegan chocolate desserts isn't just a compassionate choice; it's a delicious one! These recipes demonstrate that you can achieve incredible richness and texture without animal products. Many users on abillion praise how satisfying and enjoyable **plant-based baking** can be, with comments often highlighting the indulgent nature of these treats. Plus, they are naturally **lactose-free** and **cholesterol-free**, offering a delightful option for a wider audience.

---

## Tips for Perfecting Your Vegan Chocolate Desserts

Even if you're new to **vegan baking**, these general tips can help you achieve amazing results:

-   **Quality Ingredients Matter:** For truly decadent chocolate desserts, use high-quality vegan chocolate chips, cocoa powder, or baking bars. Look for brands that explicitly state "dairy-free" or "vegan."
-   **Measure Accurately:** Baking is a science! Using a kitchen scale for dry ingredients can make a big difference in the final texture of your vegan treats.
-   **Don't Overmix:** Especially with flour-based recipes, overmixing can lead to tough desserts. Mix until just combined.
-   **Room Temperature Matters:** For creamy textures in frostings or mousses, ensure ingredients like vegan butter or cream cheese are at room temperature.
-   **Embrace Substitutions:** If a recipe calls for a specific vegan milk (e.g., oat milk, almond milk), you can often swap it for another plant-based milk you have on hand, though thicker milks will result in creamier outcomes.
-   **Cool Completely:** For cakes and brownies, allow them to cool fully before frosting or slicing. This prevents crumbling and ensures the best texture.

---

## Variations & Adaptations for Any Occasion

These six chocolate recipes offer a fantastic foundation, but don't hesitate to get creative!

-   **Add a Twist:** Incorporate a pinch of chili powder for a Mexican chocolate kick, a splash of orange zest for citrus notes, or a hint of peppermint extract for a festive touch.
-   **Nutty Delights:** Fold in your favorite chopped nuts like [walnuts](https://www.abillion.com/explore?section=products&q=walnuts) or [almonds](https://www.abillion.com/explore?section=products&q=almonds) for added crunch and flavor.
-   **Fruity Pairings:** Serve your chocolate desserts with fresh berries like [strawberries](https://www.abillion.com/explore?section=products&q=strawberries) or [blackberries](https://www.abillion.com/explore?section=products&q=blackberries), or a dollop of vegan whipped cream.
-   **Gluten-Free Options:** Many vegan chocolate recipes can be adapted to be **gluten-free** by using [gluten-free all-purpose flour](https://www.abillion.com/explore?section=products&q=all-purpose%20flour) blends or [almond flour](https://www.abillion.com/explore?section=products&q=almond%20flour) where appropriate. Always check specific recipe instructions for best results.

---

## Image Gallery: Decadent Vegan Chocolate Inspiration

Feast your eyes on the kind of deliciousness you can expect! These images showcase the rich, beautiful results of homemade vegan chocolate desserts.

![Rich, frosted vegan chocolate cake adorned with fresh berries, perfect for a special occasion.](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/7d0617c6-2e82-4cd4-5d12-702cacd7b600/public)
*A delightful slice of vegan chocolate cake, topped with a creamy frosting and fresh berries, ready to be enjoyed.*

![Variety of individually portioned vegan chocolate desserts, including brownies, tarts, and truffles, artfully arranged on a platter.](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/454e6f06-4e5c-412e-22aa-2b7219416900/public)
*An assortment of homemade vegan chocolate treats, showcasing the range and beauty of plant-based confectionery.*

---

## More Delicious Vegan Recipes from abillion

Explore more plant-based culinary adventures with these related articles:

-   Craving more easy desserts? Check out [Easy No-Bake Vegan Peanut Butter Chocolate Cheesecake](https://www.abillion.com/articles/easy-nobake-vegan-peanut-butter-chocolate-cheesecake).
-   For a truly luxurious treat, try the [Decadent & Easy Vegan Biscoff No-Bake Cheesecake Recipe (Dairy-Free)](https://www.abillion.com/articles/decadent-easy-vegan-biscoff-nobake-cheesecake-recipe-dairyfree).
-   Discover more delightful chocolate creations with [Raw Chocolate Raspberry Cake](https://www.abillion.com/articles/raw-chocolate-raspberry-cake).
-   Find quick and sweet solutions with [Healthy and Easy Chocolate Peanut Butter Crunch Recipe](https://www.abillion.com/articles/healthy-and-easy-chocolate-peanut-butter-crunch-recipe).
-   Explore other indulgent desserts like [This chocolate orange truffle tart recipe is smooth, lush and decadent](https://www.abillion.com/articles/this-chocolate-orange-truffle-tart-recipe-is-smooth-lush-and-decadent).
-   If you're in the mood for something unique, why not try the [Avocado Chocolate Pizza Recipe](https://www.abillion.com/articles/avocado-chocolate-pizza-recipe)?
-   For a protein boost in your dessert, see [Vegan Protein Brownies](https://www.abillion.com/articles/black-bean-avocado-brownies-recipe).
-   Experience airy delight with the [Vegan Aquafaba Chocolate Mousse Recipe](https://www.abillion.com/articles/vegan-aquafaba-chocolate-mousse-recipe).
-   Find even more inspiration for cookies with [7 Easy Vegan Cookie Recipes](https://www.abillion.com/articles/7-easy-vegan-cookie-recipes).
-   Or satisfy your craving for chocolate chips with the [Chocolate Chip Brownie Cookie Recipe](https://www.abillion.com/articles/chocolate-chip-brownie-cookie-recipe).
-   Planning for holidays? These chocolate recipes fit right in with [11 Easy Christmas Desserts Anyone Can Make!](https://www.abillion.com/articles/easy-vegan-christmas-desserts).
-   Explore more global flavors with [9 Best Indian Vegan Dessert Recipes](https://www.abillion.com/articles/indian-vegan-desserts).

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Ready to share your culinary creations? **Try one of these amazing vegan chocolate dessert recipes and share your results on abillion! We love seeing your delicious plant-based dishes!**

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#

Detox Carrot & Almond Soup

Detox Carrot and Almond Soup Recipe by Chef Cynthia Louise

The thing I really love about this type of simple dish is that it amazes me over and over again with the fusion of flavors and isms they can create. When you serve this vibrantly orange beauty, let positive thoughts flood you and then say to yourself: I love my life!

Makes: 650ml

Prep Time: 5-10 mins

Freezer-Friendly: Yes

Ingredients:

300ml fresh carrot juice

1 shallot, roughly chopped

2 cups fresh almond milk

Salt and black pepper, to taste

1 tbsp of #TRUST

Method:

Add the ingredients to your Vitamix and blend for at least a minute.

Pour into a bowl and treat yourself!

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