veganfoodcrazy

A little dissatisfied with this one . The tzatziki was on the sweet side (strong coconut flavor) instead of savory. . The veggies were fresh . But the taste of the dip put me off . Cost: 💲 12.95

This was a stand out ! For $8.95 you got a very generous sized portion. The beans were soft and creamy , the spinach was tender and the tomatoes were bursting with flavor. I would definitely order this on repeat 🔁. So so so delicious 🤤

This was a little pricey. By itself the tofu is kind of bland . Add the marinara and pesto and it comes alive with taste. The dish comes with two nice sized pieces of tofu and 1 sauce . I added the almond pesto for a bit more

This salad has a little bit of everything, quinoa , nuts, greens and avocado. It also includes a super delicious dressing that u could have just drank straight up. Everything was fresh and jut enough of each item. I listed more

The Perfectly charred crust was thin and a little chewy. The tomato sauce was thick and slightly sweet, a couple of basil leaves were fresh and fragrant. This is only vegan pizza on the menu and they do not have any vegan more

So many vegan options (clearly labeled) at this NY gem. While they are not 💯 vegan they do have a lot of vegan options to choose from. You build a bowl by choosing a base, then your toppings and dressings. This bowl was more

I ordered this dish not expecting much, I was pleasantly surprised by the taste and the size of this dish . For $8.95 you get a jumbo (New York style) bagel of your choice topped with
Red onion, Vegan Mozzarella, bell more

I’ve been wanting to try these for a while and I finally tried them. My first impression out of the box was how tiny they were. I was not expecting them to be that small, especially since this box of four was almost 7 dollars more

This place never disappoints, the eggplant pita is still delicious! It is a huge sandwich and generously stuffed. It comes with 3 sauces which are all delicious. My only small complaint is because the sandwich is so big more

Make these vegan bocconcini using firm tofu. Soak it over night in a mixture of water, almond milk , salt and oil