ruckus

The alternatives to leather continue to flourish.
Thanks to Facts Daily for this update from the UK.

‘In a quiet lab on the outskirts of London, a revolution is growing — literally. British biotech innovators are cultivating more

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Thanks to Fact27 for posting this innovative scientific breakthrough.

This edible water container is so clever and considerate of our environment. We need these smart scientists striving for a better human relationship more

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Thanks again to Martin Butler for another heartening article about good science.

Waste not, want not.
This piece is about the recycling of diapers to build roads, would you believe.
Here are the facts:

‘The Netherlands more

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Sour Belts

VEGAN

Bettergoods

Bettergoods delivering again, this time it’s Sour Belts. Rounding off to $2, the best thing is the flavor variety that is not common, yet really good, and sour. Won’t reach my character limits explaining, get yourself a more

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This is a very bold decision which I hope will have a massive impact on the reduction of meat consumption. The Swiss Federal Council is insisting that truthful labelling will allow informed choice.

Switzerland Rolls Out more

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goe Oh how much i wish and pray and hope it ll be in all shops on all products!1 likeReply

ruckus Right? What a nation that recognizes this and makes it a nation wide thing. Get me out of USA! 1 likeReply

How to make our hearts sing on a Sunday… with thanks to Forest Hunt’s science and nature page for covering this breakthrough, compassionate, scientific development that will save cows from the hideous leather industry.

‘A more

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lukasser

Wet Cat & Dog Food

VEGAN

Benevo

Got this for the #vegancat I am currently looking after. It's a complete nutritional combination and has everything she needs. Took her 2 days to finish the whole can. Seemed like she liked it 🤭

#abillion #veganin2025 more

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Eggplant cutlet for dinner tonight. This is now officially a staple in my monthly, if not weekly, menu. Crispy, savory, flavorful, I was pleasantly surprised at how this turned out to be all those things. Personally, this more

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Tonight’s dinner. Made from scratch. I’ve been focusing on dough and trying to get the right style and texture. Pretty close for NYC style pizza dough. Looking to get the puffed up crust now. I think that might be pizza more

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unejanie you made the dough from scratch?4 likesReply

ruckus Indeed. No store bought pizza has the right dough!2 likesReply

kate71 Niente male! 👍🍕🍕🍕2 likesReply

beckyturner This looks amazing!! 😍2 likesReply

ruckus Thanks Becky, I did over do with the sauce, too much acidity. Still was good, but yeah adding banana peppers didn’t help lol. Notes for next time1 likeReply

ksvegan17 That pizza looks incredible!1 likeReply

alidel67 Wow that looks delicious! What toppings did you use?1 likeReply

ruckus Thank you! Onions (been really digging them on pizza lately), banana peppers, mushrooms, green peppers, vegan cheese and Gardein crumbles. Over did it with the sauce though, didn’t think about measurement for it, and just eyed it. Turned out good still, but acidic. Reply