Aniba

Name: Aniba
Telephone: +65 9668 8036
Price range: $$$$
Rating: 4.63

6 Battery Road, Bonham St, #05-03 Private lift from Riverfront Entrance at, Singapore 049909

Restaurant | Chef Kitchen | B

4.63 (23)

$$$$

Very friendly

Middle eastern, Fine dining, Mediterranean

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Recent Reviews

karrylarkin8 reviews

The vegan menu was thoughtfully curated, with every dish being incredibly tasty and well-balanced. We even got to try foods we’d never heard of before! Everything tasted fresh and flavorful. It’s a fantastic spot to explore Middle Eastern flavors. If you love good food and upbeat music, this is definitely the place to be. The service was also absolutely impeccable!

abillion Vegan Brunch

Vikas Garg1,198 reviews

🤩🤩🤩🤩🤩 Wow!!! What you see here is less than half of all the amazing dishes that Aniba brought out for our special vegan takeover yesterday! So much food and every dish was spectacular! Best part, they’ve now added everything from this special menu created for our abillion community to the regular menu, so anyone can visit and experience some of the best vegan food in Singapore 🇸🇬 Here’s to creating a more vegan world through our beautiful abillion community! If you’d like to work with us on creating local events where you are please DM me here! #aniba #middleeastern #vegandiningclub #secretvegantakeover #vegantakeover

abillion Vegan Brunch

Ravi Gopalan275 reviews

The #cauliflower was a great addition to the starters on the #veganuary brunch. The mix of flavors from the parsley pesto, crispy kale and tahini was memorable. As a shared starter, I got less of the cauliflower and more of the kale with vice versa for the kids.

Cauliflower

Ravi Gopalan275 reviews

This #focaccia was part of the #veganuary brunch on Jan 19 The kids and I couldnt help but dig into this delicious #starter

Focaccia

Thetraveler80 reviews

This dish is an absolute winner! The smoked freekeh inside the onions has a wonderful depth, with a slight smoky taste that’s truly satisfying. Paired with the greens coulis, every bite is earthy and comforting, a perfect blend of textures and flavors

Freekeh

Thetraveler80 reviews

If you love cauliflower, this dish is a must-try! The parsley pesto, tahini, and tamarind come together to create a beautiful, savory, and slightly tangy sauce, and the curry oil adds a warm, rich flavor. The crispy kale on top takes it to the next level – it’s an explosion of textures and flavors!

Cauliflower

Thetraveler80 reviews

A fresh twist on classic pani puri that’s absolutely fantastic! The butternut squash tartare is rich and slightly sweet, pairing beautifully with the refreshing yogurt-yuzu foam. It’s like a little explosion of flavors in each bite – fun, unique, and oh-so-delicious!

Pani Puri

Thetraveler80 reviews

These cones are such a joy to eat! The artichoke barigoule salsa is light and flavorful, adding just the right amount of brightness, while the tricolor coulis brings a beautiful, tangy pop of color. Perfectly balanced and so fun to eat – I could snack on these all day!

cones

Thetraveler80 reviews

This focaccia is everything you’d want in fresh bread! The house-baked bread is soft yet perfectly chewy, and the crushed tomatoes and schug make it vibrant and full of flavor. It’s simple, fresh, and absolutely delicious – a delightful treat that’s hard to stop eating!

Focaccia

Thetraveler80 reviews

Light and refreshing, this tabuleh is a celebration of flavors! The fresh herbs and pomegranate make it lively and slightly sweet, while the tahini adds a nice touch of creaminess. It’s healthy, tasty, and the kind of dish that leaves you feeling good and energized!

Tabuleh

dafne kiyui2,992 reviews

Sweet mother of #zaatar 🤩 That #matbucha combo was phenomenal! 🙌 I’m certain there was anise in that mix too! It was lovely to see @m1tch9i drool all over it considering she isn’t usually a fan of #tomatoes 🍅 or #bellpeppers 🫑 This is the kind of #focaccia I’m talking about 🥖 Crispy, crunchy, and full of flavour! Had I not been eating with others, and others with varying degrees of hygine, I would’ve fully dug my hands into this 🤭 Leave eating bread with cutlery for my grandmother! The #tahini was unbelievable creamy too 🚏 I ought to start fried okra to mine as well! At S$29 for this serving and everything else I’ve had at this restaurant, my biggest takeaway is a renewed inspiration for how I ought to up my home cooking 🤗

Focaccia

dafne kiyui2,992 reviews

Ramadan came early this year 🤭 Bold choice to serve this typically sweet “pancake” / “dumpling” as a savoury main 🥟 They even stuffed it with #mushroom and #pinenuts 🍄 True to #qatayef / #katayef it still had a sweet dusting of flavour on the outside. No clue what it was though 😋 Not unlike the dip it was served with — A cashew #miso cream 🥜 It actually paired really well with the sweet #savoury pockets. For S$48 though, it does not taste up to class. The menu is vague with “garden vegetables” but we’re had a serving of fennel, cauliflower, red radish, what might’ve been ginkgo, and some cabbage 🥬 I guess it changes time to time, but it was all pretty decent 🕰️

Mushroom Katayef

Dishes

Verified by abillion’s vegan community

Focaccia

Pani Puri

Cauliflower

abillion Vegan Brunch

Upper Galilee Casserole

Medjool Dates & Walnuts Donuts

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