Aniba
Restaurant | Chef Kitchen | B
Ramadan came early this year 🤭 Bold choice to serve this typically sweet “pancake” / “dumpling” as a savoury main 🥟 They even stuffed it with #mushroom and #pinenuts 🍄
True to #qatayef / #katayef it still had a sweet dusting of flavour on the outside. No clue what it was though 😋
Not unlike the dip it was served with — A cashew #miso cream 🥜 It actually paired really well with the sweet #savoury pockets. For S$48 though, it does not taste up to class.
The menu is vague with “garden vegetables” but we’re had a serving of fennel, cauliflower, red radish, what might’ve been ginkgo, and some cabbage 🥬 I guess it changes time to time, but it was all pretty decent 🕰️
3 comments
your review showed up right after @stevenneoh's for the same dish 🤔