weiling
Exploring creative plant-based dishes wherever I go! 80% plant-based diet. Believes that meatless options can taste just as good and sometimes even better!
My go to dish at real food! light, perfect for any time of the day, especially rainy days! Love the mixture of wholesome ingredients in each dumpling, paired with a tasty broth with bak choy and some carrrots.
Enjoyed my simple plain Thosai! I see some mention that it is pricey but for the convenience, restaurant environment and service, it is definitely worth it to me. Will return! They can also not use ghee for other items upon request
Bought this in March 2020 (with a September 2020 expiry) but there was already a slight rancid taste. Although organic sustainable palm oil is used, I prefer peanut butters with no added palm oil to enjoy its natural flavour more
Very creative and pretty! With seeds and nuts, granola, avocado, seasonal fruits (I had mango and pomegranate) and chickpea curry sauce (same as the one they serve with fried tempeh). Lotus leaves don't have much flavour, more
Simple appetizer. Fried with coconut oil for more texture and flavour, but not too oily. Comes with sweet and sour passion plum sauce, and chickpea curry sauce. Both very tasty and appetizing! I finished all alone!
Creative spin on the usual tacos. Nori taco shells, teriyaki tofu, sushi rice, sriracha mayo, korean chilli flakes and crispy shallots.
Tasty! Mild to mid level of heat (chilli oil). Very appetizing, best to be shared.
Ordered from Deliveroo. Very filling bowl, with a focus on balanced meal and flavours too! Black pepper roasted tofu, eggplant, raw cabbage slaw, brocolli, carrots, corn and legumed on fusilli pasta with sriracha dressing
Lived up to its name. Full of flavour, and even meat eaters thought they were eating meatballs!
No doubt why it is one of the most popular dish at Barefood! Comforting dish with wholemeal sheets and roasted vegetables. The cashew bechamel sauce was much better than I expected. They do cooking classes for the lasagna too!
