Dry Fried Rice Noodles, Impossible™ Meatball
Bean Sprouts, Impossible™ Meat, Chives, Rice Noodles
Allergens, ingredients, restaurant info
Bean Sprouts, Impossible™ Meat, Chives, Rice Noodles
so I gobbled this super quickly. The dark flat noodles and bean sprouts were well seasoned. Im not a meatball person so I didn’t quite like them. Abit dry for me. But overall, still a really delicious dish! #abillionturns3
meat and this dish reminded me so much of it!!
It’s perfect! Not too dry, not too oily, not too wet, and you can really taste the char/smokiness, or what they call “wok hei”.
nice unlike the ones I had elsewhere that were usually quite dry. I like the ‘wok hei’ taste of this dish but find it quite jelak and salty after a while.
fried kuay teow?!" and had to find justification for the price.
Okay, they added the Impossible Meat, it is a posh fine dining restaurant at a prime location in the city centre, they probably have high overheads, etc. After convincing ourselves, we took the leap of faith and ordered the dish.
The presentation of the dish was on par with its price, and the fried kuay teow was totally delicious. There was also a generous serving of Impossible meatballs, much more than we expected, which was a pleasant surprise.
The fried kuay teow had strong "wok hei" (stir fry fragrance) and crunchy bean sprouts and leek gave the dish a refreshing zesty punch.
The volume was good too, not the pathetically tiny portions that one usually get at posh restaurants.
Considering the availability of a vegan dish like this, the generous serving of Impossible meatballs and fried kuay teow, and the impeccable ambience of the restaurant (high ceiling, nifty decoration and ample natural lighting), we have to say the dining experience was great, and perhaps the price is somehow justified.
Suitable for high SES folks (regular dining), low SES folks (once-in-a-while celebrative occasions), wow-ing foreigner vegans (who want to try a vegan version of a typical local dish), and business meals for guests (under company account).
That said, we are still highly appreciative of the effort by Prive Group to provide delicious vegan dishes. They are one of the first that comes to mind when we want to introduce people to delicious vegan food. Keep up the good work!
prefer it over beyond meat and honestly, i am sold too! (opps🙊) It does not have that characteristic iron-ish taste of beyond meat and its texture is closer to minced meat. I feel that Beyond patty is mushier. That aside, the meatballs were well seasoned, noodles was stir-fried to perfection with sweet soy sauce and delightful wok hei aroma. Finally i love it when fancy restaurants are generous with their portions.😆 They gave 6 meatballs which is a lot more than i expected (Yes i counted, don't judge me lol)
were those amazing meatballs ! Impossible meatballs are the actual best, these are the best tasting ones ive had! I think they marinade them in a sauce as they have a very deep and rich flavour. Highly recommend just for the meatyballs :)
the fried (very oily) kuay teow noodles and bean sprouts. For the price, this is very underwhelming. I even asked for a lime slice to give it some flavour.
kway teow ($20).
though. It was just dry and average tasting. The hor fun on its own was good and had a decent amount of wok hey. It's slightly oily which is completely normal.
impossible meat and very delish. A nice combo!
