veganrealestate

I grew up eating chorizo, especially when hanging out with my dad’s side of the family. Although this doesn’t have a sausage texture, flavor wise it has been the best option for the family recipes I veganize, like migas.

Earth balance made the original vegan butter alternative and it’s still a good option and can be found at a variety of grocery stores. I prefer the tubs to the sticks though. This is a great staple to have in your fridge.

This is the original vegan cream cheese and it is still one of my go to substitutions. It’s great for making vegan crab rangoons too! So good!

The good news about these shreds is that they melt really well. The bad news about the shreds is the texture is a little weird when they’re cold and they don’t have a ton of flavor. I definitely think the formula has changed more

This is probably my favorite vegan buffalo chicken patties on the market right now. The texture is good and they’re not too spicy so they’re versatile. I definitely wanna encourage MorningStar Farms as they transition to more

If you are looking for a vegan version of a bonbon look no further than these. I think rice dream also makes a version. they’re basically little balls of ice cream covered in chocolate. Delicious, bite sized, and fills that sweet craving

This dish is so good! I always try other things when I go to Ichiza, but the adobo bowl is my tried-and-true consistent dish. Even during a pandemic their presentation and quality is on point. And I’m stoked that the to-go more

Food Fight isn’t a restaurant, but it’s a great all vegan grocery store and I have bought a couple hauls from them during this pandemic. This was the last bunch of goodies I bought.

Before I was vegan i loved Big Ed’s which were the ice cream cookie sandwiches back in the day. This product replaces that non-vegan version for me. These are so good, but they are pretty sweet and given their size can be more