veganfoodreviewer
I would not purchase this again. I usually don't consume vegan cheese or meat substitutes because of the sheer number of ingredients and high fat content. I thought I'd give this a try for the novelty factor, but I suspect more
No weird gums or preservatives, just almond milk, cane sugar, natural flavors, sea salt. 70 calories per 8 fluid ounces. Love the nutty flavor and clean mouthfeel. Great in smoothies. I opt for this when rice milk is out of stock.
I sprinkle flaxseed on my cereal regularly. This organic gluten-free flaxseed always has a fresh flavor.
250 grams of bok choy bought fresh at Fred Meyer and boiled for an hour with some carrots for extra flavor. I eat bok choy every day, it's my favorite green! A pound of bok choy costs $1.99 at Fred Meyer.
Delicious white chocolate alternative with a strong matcha flavor and a light nutty (almond) taste. Gluten free. Product of Switzerland. 160 calories and 11 grams of fat per 30 gram serving.
One of my two favorite pasta sauces. The fried tomato flavor is unusual (for this reviewer) and potent. Love that there is no garlic or onion, just tomato, olive oil, sugar, and salt. 180 calories and 9 grams of fat per more
Loved these, would recommend to anyone who enjoys super sweet baked goods. I was apprehensive, but the frosting was just right (did not taste too fatty/oily) and the cake itself wasn't dry at all. Pretty addictive treat! more
Custom 6-inch vegan vanilla cake with raspberry compote, courtesy of Seattle-based nonprofit Lazy Cow Bakery. The cake has a phenomenal flavor and carrot cake-like texture. $45 for the cake, plus $5 for the optional raspberry more
These mini brownies are definitely delicious and taste even better chilled. Would never know they're gluten-free and vegan. Only caveat... They're pretty greasy.
Despite the high price point, I wanted to enjoy this unsulfured, sun-dried, certified gluten-free supersnack. Unfortunately, these smyrna figs were hard to digest--not sure if it's me, the potentially high mold content, more
