thisisaconsciousmind
gluten-free, plant-based, real food.
One of the best fine dining meals I’ve had. Creative, flavourful and crafted with care. Top notch service, price point is reasonable and certainly worth it. Will be going back again and again.
Not a plant-based restaurant more
I’ve been to RAW a few times and have always been pleased with my customized plant-based and gluten-free meals. I was quite excited when they launched their plant-focused spring menu.
my favourites from this season are, more
Chickpea “meat balls” in rich tomato sauce. Normally served with baguette and can sub for rice as gluten-free option.
Easily the best curry in Taiwan. Made with home-grown spices and hearty vegetables. Generous portion, served with butterfly pea flower rice.
The vegan fish are made with mung beans, turmeric and dill. Served with rice vermicelli and raw veggies. Gluten-free & soy-free options available upon request.
Amazing raw open face sandwiches, I can have these everyday. The flavours and textures are so pleasantly complex.
Fresh, flavourful, not greasy. Love that there are bits of ginger for bursts of spiciness.
Flavourful basmati rice pilaf, loaded with spices, veggies & herbs. Portion is good for two.
Fresh, real ingredients. Gluten-free and soy-free upon request.
Exquisite plant-based, gluten-free version of their autumn prix fixe. Especially loved the tomato salad, crackle sushi, oden and black sugar ice cream. Great of very special occasions.