thepodfather

Dear Meatless Meat marketeers the world over:

Can you please, PLEASE stop this nonsense. Please?

What the fuck is this and how the fuck am I supposed to say it? Is it like “beef” with a hiccup? Did you choke on a piece more

Utter, pathetic garbage.

These “veggitizers” make cardboard seem tasty by comparison. I tried two different sauces to accompany these “wings, thinking it would make them a tad more palatable. Instead of making the wings more

Red Lentil Curry

Holy moly! Made Nisha’s red lentil curry and it blew my mouth away! I didn’t deviate from the recipe at all (a first for me!), sticking with two serranos instead of one (because I don’t have baby mouth!) more

Okay, I’ll admit that before I tried this I’d never paid more attention to it than a passing glance. I didn’t even know how to pronounce “gnocchi,” and I still may be saying it wrong. (It’s “know key,” right?) If I’m wrong, more

First found this while walking through local supermarket, New Seasons. The name is what grabbed my attention foremost, in part over the recent brouhaha regarding plant-based producers using the term “milk” to describe their more

I’ve been meaning to try Secret Pizza Society for a while, though lockdowns prevented me from thinking of dining out for the better part of a year. Frankly, I forgot the place existed.

Finally, FINALLY the day has come, more

Yesterday afternoon while whimsically shopping the local Fred Meyer I came across these burgers on CLOSEOUT ($2-something / package). I figured “why not?”
I’m skeptical of most things “meaty” but meatless, and prefer a more

Holy cow [sic] is this good! I picked some of this non-dairy richness up from our local Whole Foods a couple of weeks ago, cracked it open, glopped a mound of it into a bowl, tasted the first bite and was immediately enveloped more