sharicatlady

My favourite sriracha, just the right amount of heat and a nice vinegary flavour too.

I use these for baking, the sticks make it so much easier to measure out cold butter. Earth Balance says their palm oil is sustainably sourced… I don’t know, I take it with a grain of salt but do still use these.

I only buy organic tofu and love that this is made in Canada. Extra firm all the way!!

Perfect for soups, stews, sauces, and dressings. This brand is available in most stores around me making it super convenient. Stays good forever in the fridge!

Tasty vegan butter, no palm oil :) Bit on the pricy side but would buy again

One ingredient = peanuts! I like this natural PB as it seems to separate less than others I’ve tried. Once I mixed it I haven’t had the oils separate.

This is the only bouillon we use, and usually get it from Costco (2 large jars in a pack) so it’s a great deal and lasts a long time.

This type of green olive is a bit firmer, fresher tasting, and less salty than other types. They’re not for all applications, but I really like them as a snack on their own!

I like that this is Canadian grown and comes in large bags at Costco. This brand definitely should be cooked like pasta like the bag says, not like rice (which is slightly annoying as I like making quinoa in the rice cooker, more

Butler soy curls are genius. We buy them in bulk (hence the absence of the bag) but I promise this is the brand! No other TVP-like produce is as good in my opinion. We use in stir fry, as jerky, pasta, etc