renfield
Vegan since 2003, after visiting Farm Sanctuary for the annual feeding OF the turkeys. Go visit one of their sanctuaries — it’s the REAL happiness place on Earth! 💚
Love these “Crispy Chick’n Sliders”! Great with lettuce, avocado, mustard, and ketchup — or hummus and sriracha! I get these fairly often. Easy to make in the toaster oven. 😋
Vegemite is one of those things: you either love it, or you hate it. Personally, I love it. It’s subtly different from Marmite, which is both runny and has a slightly different flavor. Most of the time, I enjoy Vegemite more
Yummy! From the menu: “Our signature seasoned tofu scrambled with chorizo, home fries, corn and black beans. Drizzled with enchilada sauce and creamy cheddar cheese and garnished with green onions! Served with toast.*can more
This GO VEGGIE® Vegan Grated Parmesan Style Topping (as they call it) is good. We end up buying a lot of it. It’s good on pasta and anything else you might like parm on. There’ve been other vegan parmesan alternatives I’ve more
Low-fat Oatly is a staple in our house. I like it by itself (and appreciate the calcium content!) Good in coffee and tea, it doesn’t separate. It also does everything and anything in cooking that you might want. Shells & more
I love everything gardein makes, and these (formerly known as “beefless” tips) are no exception. Good flavor; makes for a yummy vegan stroganoff or just beef-and-rice bowl, stir fry, etc. This is probably best when sautéed more
Tofutti Better Than Sour Cream is great! Good for cooking, or putting on top of dishes… really, anything you’d use dairy sour cream for! It’s lower in saturated fat than many vegan plant-dairy products lately that use coconut more
Good flavor. I liked this “Mexicali” frozen burrito. (Undoubtedly helped that I only microwaved it for a minute and a half this time!) The vegan beef-style crumble was tasty with the “spicy” vegan cheddar, onions, and taco more
Meh. Not as good as other flavors, and still high in saturated fat due to the coconut oil based vegan cheese. I also microwaved it a little too long — less than 2 minutes probably wouldn’t have dried out the flour tortilla more
Now THIS is a yummy donut! Classic chocolate icing with rainbow sprinkles on a regular white donut. The icing had really good chocolate flavor, and the donut itself was really soft and fluffy. Delicious, with none of the more
